Potato slices baked in the oven with mayonnaise. Potatoes in the oven with mayonnaise and garlic recipe with photo

Potato side dishes are suitable for almost any main dish. It can be fried or baked fish, boiled meat, poultry or sausages. There are many options for cooking potatoes. The tubers are boiled, fried in oil, stewed with other vegetables or baked in the oven. Today I have fragrant potatoes in the oven with mayonnaise and garlic on my menu. Vegetables turn out very tasty, with a ruddy crust on top.

VIDEO: How to cook potatoes with mayonnaise in the oven

Optionally, at the end of cooking, potatoes can be sprinkled with grated hard cheese. Some housewives, in addition to garlic, add onions cut into half rings to the potatoes. To help the potatoes bake better and not stick to the baking dish, you can pour a little hot water into it.

Need Ingredients

• 1 kg potatoes
• 1 st. l. sunflower oil
• 4 tbsp. l. mayonnaise
• 2 garlic cloves
• 2-3 sprigs of parsley for garnish
• salt to taste
• 0.5 tsp provencal herbs
• 0.5 tsp paprika

Cooking steps

Thoroughly wash the potatoes from the soil and peel.

Cut the tubers into circles 5 millimeters thick.

Transfer the chopped potatoes to a deep bowl. Salt the vegetables and season them with spices. Black pepper, nutmeg, thyme, or rosemary can be used instead of paprika and herbs de Provence.

Peel and wash the garlic cloves. Pass them through a special press or grind them on a fine grater. Add garlic to vegetables.

Next, add high-quality mayonnaise from your favorite manufacturer.

Thoroughly mix all the ingredients so that the vegetables are completely covered with mayonnaise and spices.

Lubricate a heat-resistant baking dish with odorless vegetable oil. Put potato slices in it, trying to evenly distribute them around the entire perimeter.

Using this method of cooking potatoes, such as baking, allows you to get an excellent result. A large number of potatoes can be placed in the oven at the same time. It is uniformly exposed to heat and does not require mixing. Oven-cooked potato dishes are healthier and less high-calorie than french fries or pan-fried potatoes.

To make 4 servings of Garlic Baked Potatoes, you will need:

• medium-sized potato tubers - 8 pcs.;
• vegetable oil - 100 ml;
• garlic - 3-4 cloves;
• salt - 5-6 g;
• spices - 1 tbsp. l. (pepper, paprika, dry herbs).

Recipe:

• The potatoes are well washed and peeled. In the case when young, freshly dug tubers are used, they need to be washed well enough.
• They cut potatoes. This can be done in many ways, but you need to remember that the larger the pieces, the longer they will bake. The best option is cutting into slices. From one tuber, 6 not very large slices are obtained.
• The slices are salted, sprinkled with spices and sprinkled with half the oil.
• They put everything in a bag, add garlic, squeezed through a press, pour in a little more oil, tie it up, shake it well and leave it on the table for a quarter of an hour. During this time, the package should be shaken 1-2 times.
• Grease the baking sheet with the rest of the oil. Spread potatoes in one layer.
• Send the potatoes to the oven. Turn on the oven to 190 degrees.
• Bake potatoes for about 40-45 minutes.

The dish is served hot.

Related video:

Whole baked potatoes

To prepare a simple baked whole potato you will need:

• medium-sized potatoes - 8-10 pcs.
• salt - 6 g;
• melted butter - 50 g.

Recipe:

• The tubers are washed, cleaned and washed again.
• Prick them with a fork 2-3 times. It is desirable that the teeth enter to a depth of 5-10 mm.
• The potatoes are salted, spread on a baking sheet and sprinkled with oil.
• Put everything in the oven, bake for about 50 - 60 minutes. The temperature in the oven should be 180 degrees.

Young potatoes according to this recipe can be cooked without peeling.

Related video:

Baked potatoes with mayonnaise

For cooking you will need:

• potatoes - 5-6 tubers;
• mayonnaise - 100 g;
• clove of garlic;
• pepper to taste;
• dry spicy herbs - 1/2 tsp;
• vegetable oil - 20 ml;
• parsley or dill - 3-4 sprigs;
• salt - 4-5 g.

Recipe:

• Peeled tubers are cut into circles. The thickness of each should be 5-6 mm.
• They heat a liter of water to a boil, salt it and lower the potatoes. After boiling, boil potatoes for 9-10 minutes. Take the circles out of the water.
• Garlic is squeezed into mayonnaise, pepper and spices are added.
• Pour the potatoes with mayonnaise, mix gently.
• The form is greased with oil and potato slices are laid out slightly overlapping.
• Send the form to the oven for 30 - 35 minutes. Cooking temperature 190 degrees.

Sprinkle potatoes with herbs before serving.

Related video:

Baked stuffed potatoes

The stuffing for stuffed potatoes can be different. For her, you can take vegetables, mushrooms, meat. This recipe will use ground beef.

To prepare stuffed potatoes you will need:

• potatoes - 10 pcs.;
• minced meat - 500 g;
• onion bulb;
• lard - 100 g;
• tomato - 30 g;
• salt - 6 g;
• hard cheese - 10 g.

Cooking steps:

• The potatoes are washed and peeled. It is advisable to choose a variety with slightly elongated tubers.
• Each tuber is cut lengthwise into two halves. Choose the middle so that a small container forms inside. The wall thickness should remain about 1 cm.
• Boil the resulting "boats" in salted water until half cooked.
• While the potatoes are cooking, the bacon is cut into a small cube.
• Fry it in a pan until golden brown, add the chopped onion and fry everything together, stirring, for about 4 more minutes.
• Add the tomato and heat it for about 2 minutes.
• Spread the minced meat to the onion with lard. If salt and pepper are not added to the fat, then they are added to taste. All mix and remove from heat after 2-3 minutes.
• Fill the potato halves with minced meat and spread them on a baking sheet.
• Bake stuffed potatoes for about 45-50 minutes.
• Sprinkle each half with grated cheese and keep everything in the oven for 3-4 minutes, until the cheese begins to melt.

The dish is served hot.

Related video:

Baked accordion potatoes

For 3 servings of this dish you will need:

• elongated potatoes - 6 pcs.;
• bacon (raw or raw smoked) - 120 - 150 g;
• salt to taste;
• spices - 20 g;
• vegetable oil - 20 ml;
• greens to taste.

Recipe:

• The tubers are washed, cleaned and washed again.
• On each potato, several transverse cuts are made every 1 cm. The depth of the cuts should not exceed 3/4 of the thickness of the tuber, otherwise it will fall apart.
• Potatoes are salted, sprinkled with spices. Baked potatoes are combined with black pepper, paprika, oregano. Here, every housewife can choose any herbs and spices.
• Bacon cut into pieces of 4-5 cm.
• Insert a piece of bacon into each incision.
• Lubricate the baking sheet and place the tubers on it.
• Set the baking sheet in the middle part of the oven, turn it on + 180 degrees.
• Bake potatoes with bacon for about one hour.

When serving, you can sprinkle everything with herbs.

Related video:

Baked potato with crust

Oven-cooked crispy potatoes are a healthier substitute for french fries.

For cooking, you will need the following set of products:

• potatoes - 0.5 kg;
• salt - 1/2 tsp;
• paprika and pepper - 1 tsp;
• foil sheet;
• vegetable oil - 50 ml.

Recipe:

• Washed tubers are cleaned, cut into sticks through the entire length. It is desirable that the bars be no more than 10 - 12 mm thick.
• Salt potatoes, add oil, paprika and pepper.
• Everything is well mixed.
• The baking sheet is covered with a sheet of foil, greased with oil.
• The bars are laid out in one row.
• Turn on the oven. The temperature in it should be + 190 + 200 degrees.
• Put the potatoes inside and bake for 20-25 minutes.
• Then open the oven and inspect the bars. If they are not browning evenly, the sticks can be turned over.
• If the potatoes are not ready yet, they are sent back to the oven for 8-10 minutes.
• After that, the heating is reduced to + 170 and the door is slightly opened. This technique will release excess steam and make the sticks drier and crispier.

After 5-6 minutes, crispy potatoes are ready.

Cut the skin off the potatoes, wash the tubers and cut into rounds about 2 cm thick.

It is not necessary to add onions, but it will turn out tastier and juicier with it. We cut the onions in half, then chop them into half-rings of arbitrary thickness.

For the sauce, mix thick mayonnaise, grainy mustard, turmeric, paprika or ground chili, black pepper. If one of the proposed spices does not fit, we change to others or select our own composition.

After mixing mayonnaise, mustard and spices, rub the garlic cloves into the sauce.

Pour the potatoes into a deep bowl, add some salt, pour over the sauce and mix well so that the sauce gets on each slice.

Preheat the oven to 200 degrees. We grease the form with lard or vegetable, butter. Lay out half the potatoes. Scatter the onion over the potatoes.

Close the onion with the rest of the potatoes, pour over the sauce. Grind the cheese through a large grater. Sprinkle the top layer of potatoes with a lush layer of cheese chips. Cover with a lid or wrap tightly with foil.

We send the potatoes to the oven, put the form on the middle tier. Bake for about an hour, until soft. We check with a fork or knife - open the form, pierce the potatoes to the bottom. If the knife goes in easily, the potatoes are ready. If there are dense pieces, bring to readiness. We serve baked potatoes as a main hot dish or as a side dish for meat, chicken, fish. Bon appetit!

With garlic, mayonnaise and spices

This is perhaps the easiest and most understandable option. It will be necessary to select large potatoes with high taste. You can also add seasonings to your taste.

What will be required:

• Potatoes in the amount of a kilogram;
• 3-4 cloves of garlic;
• Red mild pepper as a condiment;
• Olive oil and salt;
• Two tablespoons of mayonnaise;

Potatoes will need to be peeled and washed well. Cut into medium slices, it's great if they are the same size. Now add salt, pepper, mayonnaise and butter. Mix everything well. Line a baking sheet with foil and lay out the potatoes. You can even carefully not lay out, but simply turn out all the contents.

Send to the oven and cook for thirty minutes at 250 degrees. That's right, we haven't added garlic yet. Once the potatoes are soft, take them out of the oven. Only here it comes to garlic, which by this time should be finely chopped and sprinkled with potatoes. It will also be great to sprinkle potatoes with frozen or dried, fresh herbs.

Potato wedges with cumin

The above recipe for potatoes in the oven with mayonnaise and garlic is extremely simple. But, if I change the way of cutting the vegetable, as well as the seasonings added, then the dish will taste completely new and unusual. This is what we propose to do in this recipe.

What will be required:

• five potatoes;
• Vegetable oil;
• Cumin and garlic;
• Mayonnaise (optional)
• Salt;

Wash potatoes and cut into slices. The smaller the slices you get, the more likely they are to bake perfectly. Mix the slices with cumin, garlic and oil passed through a press (you can add mayonnaise).

Now put the prepared vegetable on a baking sheet greased with vegetable oil. Bake for about an hour at 200 degrees. You can serve slices with mayonnaise. If you add a few cloves of garlic to mayonnaise, which were previously passed through a press, you get a spicy tasty sauce.

Advice! Many chefs claim that if the potatoes are washed and freed from starch before cooking, the taste of the vegetable will change. Try this experiment. You can simply divide the whole potato into two parts. You can apply for the second one.

With garlic and cheese

This is a recipe for how potatoes are cooked in the oven with mayonnaise and garlic and cheese. The ingredients are clear and simple, but the timing is important when adding the cheese. It will be necessary to sprinkle the potatoes with cheese 15 minutes before cooking, so that the product has time to melt, but not burn out.

What will be required:

• A kilogram of potatoes;
• 200 grams of hard cheese;
• Three tablespoons of mayonnaise;
• A couple of heads of garlic;
• Greens, pepper and salt;

Wash potatoes and peel them. Make slits on each potato to make an accordion. That is, each incision must not be cut to the end. Next, garlic sauce is prepared, for which mayonnaise, finely chopped garlic and herbs, salt are mixed. Put the sauce in each potato at the cut point. Send for 30 minutes in the oven at 180 degrees. Then sprinkle each potato with grated cheese. coarse grater. And cook for another 15 minutes at the same temperature.

Potatoes in a sleeve with onions

We also offer interesting recipe potatoes in the oven with mayonnaise and garlic in the sleeve.

What you need:

• 10 potatoes;
• onion head;
• Five cloves of garlic;
• 100 grams of sour cream;
• dill greens;
• Sleeve for baking;

You will need to wash the potatoes and cut into large squares. Add onion rings, layers of garlic, finely chopped greens. Mix everything with mayonnaise, add spices to taste. Lay out the contents in your hands and close the sleeve on both sides. Send to a baking sheet and cook for 30 minutes at 180 degrees. Also you can cook

“Potatoes fried, boiled, mashed! French fries, potato pie!…” — the famous tirade of the cook from the old cult movie forced to reconsider their attitude to the usual garnish not only for brutal hard workers, but also for millions of viewers. We just have to continue the list of potato dishes with another recipe with a photo - potatoes in the oven with mayonnaise and garlic. Simple as all ingenious. And the paradox lies in the fact that such beauty is given easily, quickly and even between cases. And now let's break stereotypes: potatoes deserve to be a separate dish, and not set off meat or fish salt.

It's perfect for a quick lunch or dinner. The proposed dish from the oven is so versatile that it will be appropriate even for festive table. Today we will prepare a fragrant and very delicious potatoes with mayonnaise and garlic. And since it is baked in the oven, it will require minimal effort and time from you. According to the recipe, we need not only potatoes, but also spices: dried dill and garlic. As a dressing sauce, take the usual table mayonnaise. So, according to our recipe - step by step, with a photo, we prepare ruddy potato wedges.

What do we need

• potatoes - 500 g;
• mayonnaise - 100 g;
• dried dill - 0.5 tsp;
• dried or fresh garlic - 0.5 tsp;
• vegetable oil for greasing the mold - 1 tbsp. l.;
• salt, pepper - to taste.

Potatoes in the oven with mayonnaise and garlic: a recipe with a photo step by step

Baked potatoes with mayonnaise and garlic can be served at the table. You can garnish it with vegetables or any salad. However, fresh herbs are also ideal.

Baked potatoes are not only delicious. And even though you can’t call it dietary, it is still much healthier than all other potato dishes. Because it retains more vitamins and other useful substances than when boiled. Due to its composition, potatoes reduce cholesterol levels, and also stimulate the removal of excess fluid from the body. Attention: if you eat alcohol with potatoes during a feast, then in the morning there will be no swelling. In addition, potatoes have a positive effect on work. gastrointestinal tract and protects the stomach from irritation.

As for the fear of gaining weight, recently nutritionists assure that the harm of potatoes for the figure is greatly exaggerated. Of course, deep-fried potatoes are not a healthy food. However, baked in the oven - completely. The main thing is to use it not with meat, but with vegetables. And also cook right. And our today's recipe is just such an example. So - bon appetit!

Enjoy your meal!