How to bake a cupcake without eggs. Cupcake without eggs on kefir: cooking features and interesting recipes

To start small, but very helpful advice for those who don't know it yet. If you plan to make a cupcake without eggs, feel free to open any at all, even those with eggs. The fact is that there is a proven and simple way to replace one product with another without losing the quality and appearance of the final dish. Instead of eggs, add chopped banana to the dough. One egg is equivalent to half a medium sized banana. Yes, the calorie content will increase, but the baked goods will remain lean, if that is what you are trying to achieve.

The five most commonly used ingredients in eggless muffin recipes are:

What to replace depends largely on what function the eggs perform in original recipe. If in order for the pastries to turn out wet (which is good for muffins), then a banana is the most. That is, we take it for a biscuit test. But for shortbread, starch is suitable, by itself or mixed with water.

However, even without these methods, eggless cake recipes are available in huge quantities. So you can not bother much with the replacement and stop the choice on any, at least from this directory.

Cupcakes turn out the same airy, crumbly, soft and very tasty.

The easiest dough for lean version cupcakes are kneaded on the simplest products: flour, hot water, sugar, baking powder and vegetable oil. Dry and wet products are mixed separately, and then both masses are combined into one, homogeneous and without lumps. If it turns out too thick, dilute with water, again hot.

15 minutes are allotted for baking - for small portion molds. Or 20-30 minutes - for a large cake in one form.

You can supplement with raisins, dried fruits, candied fruits, nuts, chocolate chips.

Five of the fastest eggless muffin recipes:

Cupcakes without eggs are also gorgeous with the addition of grated raw vegetables or fruits: apples, pears, carrots, pumpkins.

Everyone without exception loves sweets. Sometimes even in unlimited quantities. But there are those people who are contraindicated in certain products. What about those who are allergic to sugar. By and large, their sweet tooth career ended before it even started. What if you are allergic to eggs. So today, this article will show examples of recipes for one of the most popular products of all time - cupcakes.

Cupcakes are loved by all housewives due to the fact that they are very easy to prepare. They have been known since time immemorial. It was not for nothing that we started the topic with an example of an allergy to eating sweets.

Well, in the article today, as you already dared to assume, recipes for muffins without eggs will be presented. Such recipes are now at the peak of popularity. And, in general, when cupcakes were not popular. Nowadays, we have learned how to bake cupcakes of different colors, shapes and sizes. But let's look at a more difficult option.

For example, you in a hurry began to cook for your son and husband, but the right ingredient was not at hand, as luck would have it. No problem! You should not beat the gong ahead of time, because there is always a way out.

Varieties of cupcake preparations

A cupcake, along with even the most experienced chefs, can be baked by any beginner in this business. Cupcakes can be baked anywhere. Whether it's a slow cooker, microwave or oven. Let's take a closer look at how and under what conditions you can bring to life a cake recipe without eggs. Let's start cooking.

Cupcake without eggs in a slow cooker

With the help of a multicooker in our time, you can cook whatever your heart desires. The basic components of baking a cake in a slow cooker will always be sugar, water, flour and butter. To add flavor, you can add spices to your taste and color. Consider the types of muffin recipes without eggs.

Chocolate

Ingredients you will need to create such a miracle:

200 grams of flour;
three teaspoons of cocoa;
20 ml of milk;
100 grams of sugar;
20 ml vanilla extract;
one teaspoon of cinnamon, as well as four teaspoons of baking powder.

Cooking principle

Place all ingredients in one bowl and mix thoroughly. Add vanilla extract and melted butter. Then pour a glass of cold water or you can pour everything with cold coffee. Mix until a homogeneous mass is obtained.

After these procedures, we grease the molds with oil and begin to fill them with our dough. You need to cook in a good oven at 180 degrees for no more than 25-30 minutes. Once the time is up, take it out and let it cool down a bit. Bon appetit.

Cottage cheese cake without eggs

For cooking you will need:

vegetable oil;
one and a half glasses of flour;
half a glass of sugar;
cottage cheese;
baking powder - a teaspoon;
half a glass of milk;
dried fruits (any).

Cooking method

To begin with, we need to grate the cottage cheese well. Once you have completed this process, beat the butter and sugar in a bowl using a whisk or mixer. Gradually add cottage cheese and milk. We mix everything until a homogeneous mass. As soon as you get one, gradually add flour. No need to throw all the flour at once, add it in small spoons. If desired, you can add dried fruits, but first you should chop them finely.

After it seems to you that the dough is ready, you can already transfer it to our molds. Put the oven on preheat, and bake at 180-200 degrees for 50 minutes.

banana cupcake

Ingredients:

ripe banana -2 pieces;
multivitamin juice - 2 cups;
a teaspoon of soda;
salt;
a handful of nuts (no matter what);
wheat flour - 2 cups;
a handful of raisins;
powdered sugar - 1-2 tablespoons;
four tablespoons of vegetable oil.

If you wanted to know the recipe for a cupcake without eggs and milk, then this is what you need.

First of all, pour boiling water over the dried fruits so that they swell a little. Take a banana, cut it into pieces and break it into a bowl. Add sugar, juice, a pinch of salt, soda and vegetable oil to the banana. Here we also add our steamed dried fruits.

Mix the whole thing thoroughly and let the mixture brew for several minutes. Time has passed, now you can add flour. The dough will be thick. Lay parchment paper in a mold and put your mass on it.

Bake in the oven, preheated to a temperature of 180 degrees, focusing on time within 50-60 minutes.

Cake recipe without eggs on kefir

From the products we need:

kefir - 250 milliliters;
a bag of vanilla sugar;
150 grams of regular sugar;
240 grams of wheat flour;
a handful of raisins;
half a spoonful of soda;
sunflower oil - 100 milliliters;
20 grams of goji berries.

This is one of the most budget options for baking a cupcake. Because this is a cake recipe without eggs and milk, and these, for a minute, are the most expensive ingredients in any baking.

Pour kefir and sunflower oil into a bowl, beat. Add vanilla and just sugar. Also mix well. Now add the flour, which you need to sift well.

If you decide to add dried fruits to the dough, be sure to wash them before throwing them into the dough.

So, the dough is ready! After all the simple manipulations, you will get pleasure and enjoyment from such a cupcake.

Microwave Eggless Cake Recipe

Ingredients:

3 tablespoons of flour;
2 tablespoons of cocoa;
sugar - 4 tablespoons;
5 tablespoons of milk;
half a teaspoon of coffee;
3 tablespoons of chocolate chips;
2 tablespoons of vegetable oil;
a quarter of a spoon of soda;
vanilla extract - half a teaspoon

Cooking process

We take deep dishes and put the following there: sugar, flour, soda, cocoa and coffee. Mix all the ingredients very well until the mixture is homogeneous. Dig a well in the center of the mixture and pour in the vegetable oil and vanilla extract. Thoroughly mix all the ingredients until a homogeneous consistency. If it doesn't work for you, add some warm water. Then add chocolate chips. It will give a bright chocolate flavor to your cupcake.

Then we take an ordinary cup and grease it with vegetable oil. This is done so that during baking the cupcake does not burn to the cup, and then it can be pulled out without much effort. We put our dough in the bowl, knock it on the table several times in order to compact the dough in the glass. We set the power of the microwave to maximum and bake for a duration of two minutes. This eggless cake recipe is easy.

When kneading the dough, start to combine the dry ingredients, then add the liquids.
If you want to add dried fruits or nuts to the dough, then they must first be well processed and pre-chopped. Throw them into the dough at the very end.
It is best to add overripe fruit to a banana muffin without eggs. They have a brighter and more pronounced taste and blend more organically with other ingredients.
If it’s hard for you to navigate the text, then it will be easier to see photos of cake recipes without eggs.
When baking dough in molds, keep in mind that the dough will rise in them. Therefore, it is best to fill them by two thirds, taking into account the rise in mass.
If you are preparing a cake in a slow cooker, read the instructions for its operation, it will be described in detail there. How much, how and in what mode to bake. As for the microwave, this is the fastest way to bake a cupcake. In just 2 minutes your cupcake will be ready.

What could be better than pampering yourself with sweets with less harm to health. The eggless muffin recipes described in this article are some of the easiest and most quick ways cooking at home.

Bon Appetit everyone!!!

What to do when you want to bake something, but there are no eggs in the refrigerator? Experienced housewives will always find a way out of this situation. In addition, vegetarians and those to whom they are contraindicated will be interested in baking recipes without the use of eggs. A selection of recipes will help you prepare a melt-in-your-mouth and delicious muffin without eggs.

Required products:

a glass of hot water;
155 g sugar;
295 g flour.

Cooking:

Boil with sugar and cool the water until hot. You can increase or decrease the amount of sugar if you wish. It can also be replaced with sucrose.
Add hot water to it, it will allow the dough to acquire a custard consistency.
The dough should turn out like pancakes. Then it is poured into silicone molds for cupcakes. If you take other forms, they need to be greased.
Bake until cooked, remove from the mold, cool.

The lack of eggs is not a reason to be left without baking for tea. Wet and melt-in-your-mouth cupcakes are made by brewing water and flour. If desired, flavors can be added to the dough, and the top can be decorated with powdered sugar.

chocolate treat

Required products:

a glass of kefir;
soda - 0.5 tsp;
0.5 st. Sahara;
3.5 st. l. cocoa;
flour -285 g;
chocolate bar.

Cooking:

Mix cocoa with sugar in a separate bowl, add the sifted flour.
Pour kefir into a bowl, pour soda into it and mix to extinguish.
Add dry ingredients to kefir. You should get dough like pancakes.
Break chocolate into pieces.
Put the dough into the molds, deepen a piece of chocolate inside.
Add more dough on top and send to bake until the goodies are ready.

For this recipe, any chocolate is suitable, if it is not available, take sweets or prunes. Chocolate cake very tasty with nuts inside.

If you pour chocolate fudge on cupcakes, they will not only be delicious, but will also amaze with their resemblance to confectionery pastries.

Cooking in a mug in the microwave

This recipe requires a minimum of products, it will help out when you urgently need something to eat. Find just 5 minutes to cook an easy cupcake in the microwave!

Required products:

155 ml of milk;
2.5 tablespoons of flour;
1 spoon of sugar;
0.5 tsp lemon juice.

Cooking:

Pour milk into a refractory cup or small mold, add sugar and mix well. The sugar should dissolve.
Add lemon juice. As a result, the milk should curdle.
Add enough flour to make a thick dough. Mix with a spoon and put in the microwave.
Cook for 3 minutes on high power.
The finished cake is not taken out, eaten from a cup.

Cottage cheese cake without eggs

Cottage cheese in baking is a very advantageous option for preparing a hearty and tasty treat for tea. Cottage cheese muffins are loved by adults and children. Serve cottage cheese cake without eggs with milk or tea. They do not stale for a long time, because there are no eggs in the composition.

Required products:

245 g of cottage cheese;
1 spoon of sour cream;
185 g of sugar;
2 spoons of raisins;
flour -300 g.

Cooking:

Mix cottage cheese with sugar and sour cream to get a homogeneous mass.
Sift flour, add raisins to it, mix everything. Thus, the raisins will be evenly distributed in baking.
Bake in molds, if they are not silicone, grease them with grease.

Quick baking on kefir

You can almost always find kefir in the refrigerator, especially for those who follow a healthy diet. Cupcakes without eggs on kefir taste exceed all expectations.

Required products:

a glass of kefir;
0.5 tsp soda;
baking powder - 1/3 spoon;
flour - 280 g;
sugar - 135 g;
flavoring or vanilla.

Cooking:

Mix kefir with sugar, add flavor drops and baking powder.
Pour in the sifted flour and mix well.
Put the resulting mass with a spoon into molds.
You can add raisins or candied fruit if you like.

How to cook in a slow cooker

A slow cooker will always help out in the kitchen, just put food inside to get fragrant pastries soon.

Required products:

250 ml of kefir;
190 g of sugar;
1 tsp soda;
1.5 st. l. butter;
juice of one orange.

Cooking:

Squeeze the juice from the orange, remove the seeds. Pour it into a bowl with kefir.
Add soda, flour and sugar. Mix everything.
Melt the butter in the microwave, cool and pour it into the dough.
Let it brew a little, after which you can bake cupcakes.
Lubricate the bowl of the multicooker with fat, put the dough there.
Turn on the "Baking" mode. The cooking time depends on the model of the multicooker. After the signal about the end of cooking, remove the bowl, cool slightly and turn it upside down. Tap lightly.

In a slow cooker, a cake takes longer to cook than in an oven. However, this is a good alternative if there are no molds and an oven. If you don't have time, try making a cupcake in a mug, it only takes 3 minutes in the microwave!

When I first tasted this chocolate cake without eggs on whole grain flour, I was very surprised: how can such a delicious cake be obtained not only without eggs, but also without butter and milk? Delicate, airy cake on vegetable oil and water. Is that possible? It turns out that it is still possible!

Ingredients:

210 g whole grain flour(can be replaced with regular wheat),
40 g cocoa powder
210 g sugar
80 g vegetable oil,
baking powder sachet
300 ml water

Cooking a cupcake without eggs

1. In a bowl, pour flour, baking powder, sugar, cocoa and salt. Mix well.

2. Add vegetable oil, water and vanilla sugar, mix everything with a spoon for literally three minutes. It turns out liquid dough.

3. It is best to take the form with a hole in the middle - it is best to bake in such a cake. Lubricate the form with vegetable oil. Pour the dough into the mold. The dough should not fill the form more than two-thirds of the volume - it will rise strongly in the oven.

4. We bake at a temperature of 140-150 degrees for about 40-45 minutes.

5. Before removing the finished cake from the mold, we go through the sides with a plastic narrow spatula. Now our eggless chocolate muffin can be turned onto a plate. Sprinkle lightly with powdered sugar, cut off a piece and taste. Isn't it amazing? It's hard to believe that this cake without eggs.

Notes:

I baked such a cake with ordinary flour. It turns out not worse. It's just as tasty, but, really, it's not so useful anymore.
You can bake not one large cupcake, but 8-10 small cupcakes. In this case, the cooking time is reduced to 15 minutes.

Want to try another wonder of lean baking? We have a great recipe. Instead of butter, vegetable oil, instead of milk, water, no eggs at all, but a whole bowl of freshly grated carrots. On top of that, this unusual dough is poured with half a glass of fried walnuts. The taste is completely unlike anything else. For some reason, children really like such extremely healthy lean pastries. They instantly take the cake piece by piece. So before you look back, the cupcake is gone. You can bake a second batch.

In general, I sometimes have a suspicion that children themselves prefer healthy food, if given the opportunity to choose. You must see how they curl around the oven when it bakes. It's good that my oven is modern - the door remains cold even when the grill mode is on. So children can not be kicked out of the kitchen during baking. And send them to wait outside the door for only a couple of minutes only when it comes time to listen to the bread from the oven. After that, everyone gets a hot fragrant crust.

24.01.2018

How to make a cupcake without eggs, is now of interest to many housewives. Such a sweet confectionery product has been known to mankind since ancient times. The first cooking guide suggested mixing barley puree with raisins, pomegranates and nuts, a practice that dates back to ancient Roman times.

IN different countries there are different ways of preparing this delicious product, in some places it is customary to add fruits aged for several months in rum to the dough, somewhere the top of the product is covered with marzipans and icing. However, flour, water, butter, sugar and eggs are used almost everywhere for making. But if the last ingredient is not at hand, now there are many recipes that are available to cook cupcake in 5 minutes without eggs.

Interesting! The standard shape of this product is round or rectangular. It is customary to cook both large and small cupcakes. The round shape is most often found with a hole in the middle for faster and better baking. Silicone molds of any size and configuration are very convenient to use. And also forms with a removable bottom have a certain convenience.

Ingredients

Chocolate Cake Ingredients
Flour - 200 gr
Milk - 20 ml
Cocoa - 3 tsp
Sugar - 100 gr
Sunflower oil - 50 ml
Cinnamon - 1 tsp
Baking powder - 4 tsp
Ingredients for cottage cheese cake
Cottage cheese - 300 gr
Sugar - 1 s. l.
Flour - 1 s. l.
Butter - 150 gr
Vanilla sugar - a pinch
Salt - a pinch
Baking powder - 1.5 tsp
banana cake ingredients
Sugar - 100 gr.
Melted butter - half a pack
Flour - 300 gr
Baking powder - 3 tsp
Bananas, preferably ripe - 5 pieces
Ingredients for Egg and Milk Free Cake
Vegetable oil - 3 s. l.
Sugar - 3/4 cup
Flour - 200 grams
Hot water- 3/4 cup
Baking powder - 2 tsp
Ingredients for kefir cake
Flour - 300 gr
Kefir - 1 glass
Sugar - 0.5 tbsp. l.
Vegetable oil - 6 tbsp. l.
Manka - 2 tbsp. l.
Baking powder - 2 tsp
Microwave cake ingredients
Kefir - 2 tbsp. l.
Sugar - 2 tsp
Vegetable oil - 1 tbsp. l.
Flour - 3 tbsp. l.
Soda - 0.5 tsp - quench with vinegar

Cooking instructions

Thanks to modern kitchen technology, cook easy recipe eggless muffins everyone can. A multicooker is a special assistant to the hostess, although it is quite simple to make such pastries in a conventional oven and even in a microwave. Below are simple recipes the most popular products.

In a slow cooker

With this kitchen appliance, you can cook cake without eggs in a slow cooker banana, chocolate, apple, coconut, carrot and others. The basic ingredients are sugar, water, flour and vegetable oil. To give a piquant taste, you need to add your favorite component, and for a good rise in the dough, you need to use a baking powder. Cooking time depends on the type of multicooker, on average, preparation takes 20 minutes, and baking about 30-50 minutes. The number of calories is determined in each case separately.

Chocolate

Required ingredients for eggless chocolate cake:

flour (200 gr);
milk (20 ml);
cocoa (3 tsp);
sugar (100 gr);
sunflower oil (50 ml);
cinnamon (1 tsp),
baking powder (4 tsp);

These components are enough to make eight portions, and in terms of the duration of work it will take about fifteen to twenty minutes. However, it is required to take into account the preparation time, which is about half an hour.

Curd

Required Components cottage cheese cake without eggs are:

cottage cheese (300 gr);
sugar (1 tbsp.);
flour (1 tbsp.);
butter (150 gr);
vanilla sugar (a pinch);
salt (a pinch);
baking powder (1.5 tsp).

To enhance the taste effect, you can add coconut lemon flakes, zest and raisins. Cooking time in the oven will be 45 minutes, this recipe is designed for eight to ten servings, the number of calories in one hundred grams reaches 300-400.

Banana

This unusual recipe banana cake without eggs requires the following ingredients:

sugar (up to 100 gr);
melted butter (half a pack);
flour (300 gr);
baking powder (3 tsp);
bananas, preferably ripe (5 pieces).

You can divide the resulting product into eight to ten servings. If you calculate the time, then baking will take about 40-50 minutes, depending on the oven. The product contains 205.5 calories per hundred grams.

Without eggs and milk

For the manufacture of cake without eggs and milk, will need:

vegetable oil (3 tablespoons);
sugar (3/4 cup);
flour (200 gr);
hot water (3/4 cup);
baking powder (2 tsp).

This recipe is designed for six to eight servings (100 grams of 350-450 calories), preparation time is about half an hour, and cooking will take about fifteen minutes.

On kefir

For the manufacture of cake on kefir without eggs will need:

flour (300 gr);
kefir (1 tbsp.);
sugar (0.5 st.);
vegetable oil (6 tablespoons);
semolina (2 tablespoons);
baking powder (2 tsp).

in the microwave

Recipe cupcakes in the microwave without eggs similar to the previous one, but there are significant differences. To make, you need to use the following ingredients:

kefir (2 tablespoons);
sugar (2 tsp);
vegetable oil (1 tablespoon);
flour (3 tablespoons);
soda (0.5 tsp - quench with vinegar).

To add flavor and a refined taste, add cinnamon and vanillin to the dough, the preparation time for the components will take two minutes, and baking in the microwave will be only 2-3 minutes. That is, you can cook one or two servings of this confectionery masterpiece very quickly.

There is another recipe that is available to cook cupcake in the microwave for 5 minutes without eggs, for which a regular mug is used. By replacing vegetable oil with apple puree and milk, you can achieve amazing results. For this you need to take:

applesauce (1 tablespoon);
flour (3 tablespoons);
sugar (1 tablespoon);
milk (2 tablespoons);
baking powder and vanillin (a pinch).

getting ready cake without eggs and butter in the microwave for just one minute. The presented ingredients will allow you to bake one or two servings with a calorie content of 200-250 in every hundred grams.

Cooking instructions

Attention! To bake cupcake without eggs (recipes with photos presented in full format), you must first decide which kitchen appliance will be used.

If the hostess has a slow cooker, then for cooking you need:

mix dry and liquid ingredients;
add components for taste and smell;
warm up the appliance using a special function;
grease the bottom and walls of the bowl with oil;
activate the "baking" option;
after the signal, allow to cool;
lay out easy cake without eggs on a dish.

Baking in the oven will require almost the same effort. The exception is the choice of program. The oven must be preheated to 180-200 degrees, put a pre-greased form with the dough inside, lower the temperature to 160-170 and bake until cooked, which is checked with a wooden skewer or toothpick.

The microwave does not require much effort on the part of the hostess. The only downside is the small number of servings. You can quickly please your loved ones with a delicious treat. Make dough, place into the microwave future cupcake without eggs in a mug ( up to half the volume), set to maximum power, literally in one to three minutes the confectionery will be ready.

Since there are many recipes for making muffins without eggs, in each case, it is necessary to take into account some nuances:

When using a multicooker, be guided by the instruction manual, the microwave oven allows you to bake as quickly as possible cupcake without eggs in a mug, the oven makes it easy to make a tasty, sweet, aromatic and highly nutritious dish.
When forming the dough, it is desirable to combine all the dry ingredients first, and then add more liquid ones. Achieve the consistency of thick sour cream.
If it is decided to add dried fruits, zest and nuts to the dough, these components require preliminary grinding and processing. They must be added at the end of mixing.
in banana cake without eggs By prescription it is better to add overripe fruits, they mix more organically with other ingredients.
When baking a product in a mold, for example, it is necessary to take into account the level of rise. The dough is poured to half the form.

It is important to know that the product cannot be immediately removed from the mold after preparation. We must wait for it to cool, and only then put it on a dish. Or, with great juiciness, you need to carefully lower the form into cold water, but only so that the water does not flood inside. Now the cake will come off easily.