Do-it-yourself nuggets recipe in a pan. Chicken nuggets

We are sure that there are no people who are indifferent to this dish. This appetizing appetizer is prepared on different continents and in different countries. And everywhere it's delicious! By the way, chicken is not always the basis for nuggets: quite interesting options are obtained with vegetables. In this article you will find a recipe for nuggets like in McDonald's, which you can easily implement in your kitchen.

The fastest chicken nuggets recipe

We are not exaggerating: this recipe will take you no more than fifteen minutes. By the way, I would like to immediately dispel one myth: nuggets are not the healthiest food. But not as bad as many people think. Chicken breast is a dietary and light food with virtually no fat. It is because of this that it often turns out to be dryish. Therefore, do not be too lazy to pre-marinate the meat, so the nuggets are much tastier.

Extremely simple nuggets recipe:

You will need: a piece of chicken fillet, a few chicken eggs, ground pepper and sea salt (to taste), flour, sunflower oil for frying, breadcrumbs.

1. We wash a piece of chicken fillet and dip it with a napkin. Now we cut the fillet into bars, and preferably into pieces. In thickness, each piece should be about a centimeter-half a centimeter.
2. Whisk a couple of eggs.
3. Add a little sea salt and ground black pepper to the flour, mix. Salt and pepper can be added or replaced with any spices to your taste.
4. Now heat up the oil in a frying pan.
5. Before frying, carefully dip each slice of chicken fillet in flour, then in a beaten egg, and only after that in breadcrumbs.
6. Fry in oil on both sides until the nuggets are golden brown. Ready!

On a note! Play with the taste of it a simple dish very simple. For example, replace standard crackers with nut crumbs, cereals, sesame or grated cheese. If you want to achieve a crispy and dense crust, then the pieces need to be dipped in the egg and breading several times.

Cheese nuggets recipe

The recipe for chicken nuggets, as we have already noticed, does not always mean only breadcrumbs. We suggest experimenting with cheese.

You will need:

• five hundred grams chicken breast;
• two chicken eggs;
• about fifty grams of hard cheese (Parmesan is perfect);
• a little sea salt and ground pepper to taste;
• some spicy red paprika (optional)
• some breadcrumbs;
• a little flour: two tablespoons of sour cream;
• vegetable oil for frying.

Recipe for homemade nuggets:

On a note! If you want to remove excess fat from the nuggets, then immediately lay them on paper napkins after frying.

Oven nuggets recipe

The recipe for nuggets in a pan is the most popular. But if you love this dish, but hate the fat from frying, then open the oven.

Cooking progress:

Cooking nuggets in a slow cooker

You will need:

• about five hundred grams of chicken fillet;
• one egg;
• two tablespoons of soy sauce;
• three to four tablespoons of breadcrumbs;
• vegetable oil for frying;
• some spices to taste.

Step by step recipe:

soda nuggets recipe

• one kilogram of chicken breast;
• one lemon; one teaspoon of starch;
• one teaspoon of baking soda;
• a little flour for breading;
• a little sea salt and ground pepper to taste.

Cooking progress:

The chicken breast is thoroughly washed under running water, after which it is cut into slices of the same size. Remember that you need to cut the chicken across the fibers. Salt, add soda. With soda, we like powdering chicken pieces. Then we sprinkle them with a small amount of lemon juice (this is how we extinguish the soda). Then add starch and mix. In this form, the chicken should be left for at least fifteen minutes. After that, roll the pieces in flour and fry in a preheated pan in sunflower oil. Nuggets are ready!

Starch nuggets recipe

You will need:

• chicken fillet(two hundred grams);
• two tablespoons of vegetable oil;
• one tablespoon of wheat flour;
• one teaspoon of potato starch;
• a third of a teaspoon of soda;
• sea ​​salt and pepper to taste;
• lemon juice.

Cooking:

Take a piece of chicken fillet and cut into neat square pieces. Approximate size - three to four centimeters. Sprinkle the chicken with baking soda and salt. To extinguish the soda, sprinkle future nuggets with lemon juice and mix well so that it is evenly distributed.

After the foam reaction from the contact of lemon and soda is completed, lightly dust the chicken with starch on top. Distribute it evenly with stirring. In this form, the fillet should be left for at least ten minutes. Do not refrigerate, room temperature will do.

Now dip the pieces in flour and put them in a pan with preheated sunflower oil. Fry until the nuggets are golden brown. Done, bon appetit!

On a note! Very practical advice, we recommend using it: it is very important to bread the fillet pieces evenly. And here a regular plastic bag can come in handy: put the chicken in it, add flour and shake well.

How to cook chicken nuggets at home so that the recipe is affordable? Fast food has gained popularity very quickly among various age groups, which is why many people cook it. Of course, fast food has a negative effect on our health, especially if we eat it constantly. But, if you know how to make nuggets on your own, without preservatives, flavorings and additives, the dish is not so harmful.

Chicken nuggets can be deliciously cooked at home if you know good recipes

In this article, we will tell you how to make delicious nuggets, such as at McDonald's, in different ways on your own. Your family and friends will appreciate your golden fried appetizer with the most tender meat inside, try it and you won't regret it!

Such a delicacy has become a favorite dish among children from 3-4 years old when cooked without hot spices. This meat can decorate any table, even a festive one. With a beautiful serving with a potato side dish and vegetables in portions, you can get a great option on the menu.

Making your own nuggets is very easy. If the layer of batter or breading is thin, the delicacy is considered dietary. So, let's find out how to cook chicken nuggets at home recipe from chicken. For quick frying, the chicken should be cut into small pieces. The food will be richer and less greasy.

For nuggets, chicken breast or fillet is best. Compared to pork or beef, chicken is softer and more tender. You will also need 1 chicken egg, 10 tbsp. tablespoons chopped sweet pepper, 1 teaspoon red pepper, 1 pack of breadcrumbs, vegetable oil for frying.

This recipe has a few simple ingredients.

Here is the recipe for making nuggets at home in stages:

1. Combine the egg and paprika in a small bowl, beat well.
2. Rinse 400 g of chicken fillet well, separate from the skin, cut into thin strips.
3. Salt and pepper the meat evenly.
4. Heat up a saucepan, add vegetable oil. As soon as it warms up (you can check by soaking the fork first in the egg, then in the oil, if it “hisses”, then start frying).
5. Dip chicken pieces meat in egg batter, then roll in breadcrumbs. Fry chicken nuggets until crispy.

You need to lay a paper napkin on a plate so that it absorbs excess fat from the nuggets, put appetizing pieces from the pan on it. Then transfer to another bowl and serve.

Ketchup, hot sauce, tartare, sweet and sour or creamy will help to decorate and improve the taste of the dish. For beauty, you can sprinkle chopped herbs on top.

McDonald's chicken nuggets recipe

Nuggets like in McDonald's are usually prepared for big parties, spending time together, watching a movie or for various holidays. The most important task is to choose the right sauce or gravy.

Many gourmets have fallen in love with McDonald's nuggets, but not everyone knows that you can cook this way at home

Also, as an option, such a dish is suitable for a family dinner, friendly feasts or for a change in the table on the weekends. Can be served with Italian pesto, sour cream, cheese or your favorite sauce. For these nuggets, based on 4-5 servings, you will need ingredients such as:

• 500 g chicken breast.
• 3 art. spoons of lemon juice.
• 4-5 cloves of garlic.
• 1 chicken egg.
• Half a cup of breadcrumbs.
• 4-5 art. tablespoons of vegetable oil.
• Salt and pepper to taste.

Such an appetizer is allowed to be given even to children, especially when they adore it.

So, how to cook chicken nuggets like in McDonald's recipe:

1. Prepare the chicken fillet, cut into small neat pieces.
2. Salt, pepper, add chopped garlic and mix.
3. In another container, beat the egg, while adding a little water (4-5 tablespoons are acceptable).
4. Pour breadcrumbs into a flat plate. Dip in beaten egg, then roll in breadcrumbs.
5. Pour the frying oil into the heated frying pan. Carefully place the nuggets in a saucepan. Fry on both sides. Ready pieces of meat are determined by the golden crust that appears.
6. Put the fried tidbits on a paper towel so that the excess fat is glassed on it. Serve with your favorite sauce.

And here is another no less delicious recipe for chicken nuggets at home. Fast food connoisseurs have noticed that the same dishes prepared at home have a richer taste. But they are also much more useful, because they exclude chemical harmful additives.

To prepare cheese nuggets, you need the following products:

• 120 g salted crackers.
• 2 parts chicken fillet.
• A small amount of ground black pepper.
• 80 g hard cheese.
• A pinch of salt.
• 2 eggs.
• Vegetable oil for frying.

First you need to grind cookies with cheese in a blender. Cut the pieces of meat into slices of medium size. Add a little pepper to the eggs, beat. Dip the meat in egg batter, after in cracker-cheese crumbs. Fry in a preheated pan, put the finished pieces on a paper towel.

Chicken nuggets like in KFC at home

Fast food lovers have also discovered another chicken dish. Let's find out how to cook nuggets at home like in KFS, the recipe of which we will consider below. The signature recipe for KFC chicken is kept secret, but the culinary specialists have tried to recreate the preparation of this snack as accurately as possible.

Your attention is invited detailed recipe chicken pieces like in FSC

Detailed step-by-step instruction allows you to quickly and easily prepare a culinary masterpiece. This dish requires chicken wings and fillets, flour, eggs, breadcrumbs, cornflakes without sugar, paprika, black pepper, favorite spice.

So the recipe:

1. First, you should divide the chicken wings into two parts, marinate the chicken - add salt, pepper, add paprika and seasonings. Mix everything well, set aside.
2. Now you need to grind the corn flakes. To do this, take a baking paper, pour half a glass of cereal on it, fold a sheet of paper and crush them with a kitchen hammer.
3. Combine crushed cereal with 3 tbsp. spoons of breadcrumbs.
4. Whisk the eggs with a fork in a separate bowl.
5. We take the chicken pieces and roll them in flour, then in the egg mixture and in flakes. Put everything on a plate.
6. Fry in a preheated pan in vegetable oil, turn over for even frying until golden brown.
7. Remove to a plate lined with paper towels to absorb excess fat from the nuggets.

You can also use minced meat or minced meat. The ideal side dish for this chicken is rustic potatoes or french fries. You can serve with any sauce you like.

Breaded chicken nuggets recipe

This very simple snack has found a lot of admirers all over the world. Nuggets are often found in fast food stores. But nothing compares to home-cooked meat crunches! Moreover, these products are always at hand for every housewife.

We offer a recipe for nuggets in the oven. The whole cooking process in stages:

1. Rinse 3 pieces of chicken fillet in cold water, put on a cutting board, remove fat and divide the meat into small pieces.
2. Prepare 3 plates. The first will contain 3 beaten eggs, for this they should be washed in hot water, beat and beat with a kitchen fork until a homogeneous mass is formed. In another plate, pour 2 cups of breadcrumbs, add 2 tbsp. spoons of sunflower oil, 0.5 teaspoons of salt and 0.25 teaspoons of black ground pepper, mix everything well with a spatula. Pour an incomplete glass of flour into the third plate.
3. Breaded chicken nuggets - roll the chicken pieces in flour, shake off the excess to prevent the flour from burning during cooking. After that, dip in beaten eggs, and gently roll in breadcrumbs.
4. Now the dish can be baked. Place a wire rack on a baking sheet and carefully lay out the chicken pieces. Preheat the oven to 200°C and then set the baking sheet to medium.
5. Bake for 12-15 minutes until golden brown.

Put the cooked meat on a beautiful dish and serve an appetizer in combination with a sauce, for example, sour cream or cheese. Chicken nuggets with homemade garnish and vegetable salad can be safely made into a full-fledged second course.

Due to the breading and frying of chicken pieces in sunflower oil, an unusually appetizing golden brown crust is obtained, while the meat remains tender and tasty inside. The batter for frying can be adjusted to your own tastes. Classic deep-frying with flour, eggs and crushed crackers can be replaced with batter, with the addition of chopped nuts, popcorn, sesame or other seeds.

There are several variations of the recipe for your favorite breaded chicken pieces of meat.

Very easy to prepare another recipe for chicken nuggets (breaded).

1. 550 g of chicken breast should be cut into flat slices 3-4 cm thick, add salt and pepper to taste.
2. Beat 2 eggs in a bowl until the mass forms a homogeneous consistency.
3. Roll each piece of meat in the sifted flour, then dip in the beaten egg mass.
4. Pour a glass of breadcrumbs into another container, gently roll the chicken nuggets in this mixture.
5. Fry breaded slices in a deep saucepan in vegetable oil, it is necessary so much that it completely covers the meat when frying. In this case, you need to regularly turn the fillet for the appearance of a golden crust on different sides.

Spread the meat on a paper towel to remove excess fat from the meat. Serve with ketchup or sauce. Be sure to try to make such pieces of chicken to your loved ones or friends, you will not regret it. And do not be afraid to experiment with recipes, because this is how culinary masterpieces were born! Enjoy your meal!

Homemade nuggets are usually served with sweet and sour sauce, or barbecue sauce.

Classic chicken nuggets

Ingredients:

• 750 g chicken fillet;
• 450 ml of refined vegetable oil;
• 160 g breadcrumbs;
• 70 g flour;
• 5 pinches of granulated garlic;
• 3 eggs;
• salt pepper.

Rinse the chicken meat and pat dry with a towel. Cut the fillet into pieces. Heat vegetable oil in a high frying pan.

Break the eggs into a separate container and mix thoroughly until a homogeneous mass is obtained, avoiding the formation of foam. Mix the flour well with garlic, salt, pepper and, if desired, some seasonings. Pour the breadcrumbs into a separate bowl.

Roll the chicken pieces in the flour and spice mixture. Shake off the excess mixture from the meat, dip it in the eggs and then in the breadcrumbs.

Put the fillet pieces in a frying pan with heated oil so that they do not touch each other. Fry each piece on both sides for 5 minutes over medium heat. Lay the cooked nuggets on a paper towel to remove excess fat.

How to cook nuggets in the oven

Ingredients:

• 500 g chicken fillet;
• 100 ml cream;
• 2 large chicken eggs;
• 100 g of hard cheese;
• seasonings for chicken;
• 100 g breadcrumbs;
• pepper, salt.

Break the eggs into a deep bowl and pour in the cream. Stir the mixture until smooth, lightly salt and add any spices if desired.

Cheese grate on a large or medium grater. Pour it into the bowl with the egg mixture.

Rinse the chicken fillet thoroughly and dry with napkins. Cut the meat into small pieces.

Mix fine salt in a separate bowl with chicken seasoning. Thoroughly rub each piece of meat with the resulting mixture. Cover the bowl with the fillet with a lid and hold in a cold place for several hours.

Spread the breadcrumbs onto a flat plate. Dip the chicken pieces first in the egg mixture and then in the breadcrumbs. Ultimately, each piece should be completely covered in the breading mixture.

Grease a baking sheet with a little vegetable oil and cover it with parchment paper. Put the chicken pieces on a baking sheet and put it in the oven, preheated to 180 ° C. Bake nuggets for 20-30 minutes.

Chicken nuggets recipe like in KFC

Ingredients:

• 300 g chicken wings;
• 200 g chicken fillet;
• 3 eggs;
• 70-100 g flour;
• ½ cup sugar-free corn flakes;
• 3 tbsp breadcrumbs;
• paprika, black pepper, any other spices.

Divide each chicken wing into two parts. Cut the fillet into pieces. In a separate bowl, mix salt, pepper, paprika and seasonings. Grate the wings and fillet pieces with the resulting mixture and leave the meat to infuse for 2-3 hours.

Lay out a sheet of parchment paper on the table. Sprinkle corn flakes onto a sheet. Fold the paper and crush the cereal with a kitchen hammer. Mix crushed cereal with breadcrumbs.

Beat eggs with a fork in a bowl. Pour the flour into a separate container. Dip the marinated chicken pieces first in the flour, then in the eggs and cereal, and place them on a plate.

Heat vegetable oil well in a frying pan. Reduce the heat and fry the nuggets on both sides until golden brown.

Step-by-step recipe for minced chicken nuggets

The advantage of this version of the dish is that you can cook it not only from chicken fillet, but also using any other parts of the carcass.

Ingredients:

• 500 g of any chicken meat;
• 4 eggs;
• 3 tbsp breadcrumbs;
• 1 tbsp starch;
• 70 g flour;
• pepper, salt, any spices.

Rinse the chicken well and remove the skin from it. Cut the meat into very small pieces about 4x4 mm in size. Salt the chicken mass and add starch and one egg to it.

Mix everything well until smooth and form small cutlets. Send cutlets to the freezer for 10 minutes.

While the nuggets are freezing, prepare three clean bowls. In one of them, knock out the remaining eggs and stir them with a fork until a homogeneous mass is obtained. Pour flour, pepper and spices into the second plate and mix everything. Fill the third bowl with breadcrumbs.

Roll each piece first in flour, and then in eggs and breadcrumbs. Fry the nuggets in a pan on both sides until golden brown.

Chicken nuggets with sesame seeds and cheese

Ingredients:

• 500 g chicken fillet;
• 200 g of any hard cheese;
• 150 g crackers;
• 20 g sesame;
• 2-3 eggs;
• salt, spices, pepper.

Cheese cut into small cubes. Rinse the meat, remove the veins and films and cut into pieces according to the size of the nuggets. Make a small indentation in each piece with a knife and insert a cube of cheese into it.

Break the eggs into a bowl and stir. In a second bowl, mix sesame seeds, spices, salt, pepper and breadcrumbs. Dip the fillet pieces first in the eggs, and then roll them in the spice mixture with sesame seeds.

Line a baking sheet with parchment paper and place the nuggets on it. Bake the meat for about 15 minutes at a temperature of 180-200 ° C. Remove the baking sheet from the oven, turn the nuggets over and bake them for another 10 minutes.

Minced meat nuggets "Tenderness"

Ingredients:

• 350 g of quality minced chicken;
• 30 g flour and vegetable oil;
• 20 g of greens;
• 2 chicken eggs;
• 1 clove of garlic;
• some breadcrumbs;
• salt pepper.

IN minced chicken add pepper and salt and mix well. Rinse the greens, finely chop and also put in minced meat. Mix all ingredients thoroughly.

Crack the eggs into a bowl and add the spices. Beat the eggs with a fork and set aside. Pour flour into the second bowl, and breadcrumbs into the third.

Cut the garlic into small pieces. Put it in a frying pan and pour in the same oil. Heat the oil over high heat and remove the garlic with a slotted spoon.

Roll cutlets alternately in eggs, flour and breadcrumbs. Reduce the heat under the pan and fry the nuggets until golden brown.

A simple recipe for nuggets in the oven with rosemary

Ingredients:

• 500 g chicken breasts;
• 1 egg;
• 70 g flour and breadcrumbs each;
• 100 g of milk;
• two pinches of a mixture of black, white and red pepper;
• 10 g of tarragon and rosemary;
• salt.

Whisk the egg with milk in a bowl. Mix crackers with spices, peppers and salt. Pour flour into a separate bowl.

Wash the chicken fillet and cut into pieces. Roll the pieces in the egg, breadcrumbs with spices and flour.

Grease a baking sheet with oil and cover with baking paper. Put the boneless nuggets on it and put them in an oven preheated to 200 ° C. Bake meat for 30 minutes.

Recipe for nuggets marinated in egg and garlic

Ingredients:

• 800 g chicken fillet;
• 1 tbsp tomato paste;
• 0.5 tbsp wheat and corn flour;
• 4 cloves of garlic;
• coriander, marjoram, asefitida;
• salt, white pepper;
• vegetable oil.

Rinse the chicken breast under running water, wipe and cut into small pieces. Break eggs into a bowl, add tomato paste and spices.

Crush the garlic and also place in the marinade. Mix all ingredients well. Put the chicken pieces in the marinade and keep them there for about an hour at room temperature.

Heat up the oil in a frying pan. Mix wheat and corn flour in a separate bowl. Roll the marinated chicken pieces in flour and fry on both sides until cooked through.

Recipe for oatmeal nuggets

Ingredients:

• 500 g chicken;
• 5 tbsp olive oil;
• ½ lemon;
• 2 eggs;
• instant oatmeal;
• some flour;
• garlic, curry, salt, red pepper.

To prepare the marinade, mix lemon juice with olive oil and spices. Rinse chicken fillet and cut into pieces. Put the pieces in the marinade and leave them for 30 minutes.

Place oatmeal on baking paper. Roll up the paper and crush the cereal with a kitchen hammer. Crack the eggs and mix in a bowl until smooth. Pour flour into a separate bowl.

Dip pickled nuggets alternately in flour, eggs and cereal. Fry the breaded meat in a pan.

Variant of dish with soy sauce

Ingredients:

• 500 g chicken fillet;
• 50 g soy sauce;
• 3 cloves of garlic;
• 1 egg;
• breadcrumbs;
• vegetable oil, salt, pepper.

Rinse the chicken fillet with cold water and wipe with kitchen towels. Crush the garlic cloves and carefully rub the meat with the resulting mass on all sides.

Pour soy sauce into a separate bowl. Put the meat there and marinate it for 20 minutes. Then cut the chicken into small pieces.

Whisk the egg in a bowl with salt and pepper. Pour crackers into a separate plate. Roll pieces of marinated meat in eggs and breadcrumbs. Fry them until cooked in a pan, preheating the oil.

Nuggets with mozzarella

Ingredients:

• 700 g chicken breasts;
• 150 g breadcrumbs;
• 100 g mozzarella;
• 2 chicken eggs;
• 100 g flour;
• spices, salt.

Rinse chicken breasts and cut into portions. Make an incision in each piece with a sharp knife. Cheese cut into thin slices. Insert a slice into each cut in the meat. Crack the eggs into a bowl and beat with a fork. Pour flour and breadcrumbs into separate bowls.

Preheat the oven to 200°C. Roll pieces of meat with cheese alternately in flour, eggs and breadcrumbs.

Line a baking sheet with baking paper. Put the prepared pieces of meat on it. Put the baking sheet in the oven and cook the nuggets for 20-30 minutes.

Delicious nuggets in two types of breading

Ingredients:

• 500 g of meat;
• 1 tbsp paprika;
• 2 tbsp flour and breadcrumbs each;
• 2-3 chicken eggs;
• salt, ground black pepper.

Remove films and veins from chicken fillet. Cut the meat into pieces of any size. Salt and pepper the chicken. Put the oven on to heat up to 220°C.

Divide the meat into two equal parts. Roll the meat of one of the parts well in paprika. Leave the second part of the chicken simply with pepper and salt.

Mix eggs in a bowl. Add a little more pepper and salt to the egg, if desired. Pour flour and breadcrumbs into two other bowls. Dip the pieces in flour, egg and breadcrumbs.

Grease a baking sheet with oil and line with baking paper. Lay the pieces of meat on a baking sheet. Put everything in the oven and bake for 15 minutes. Turn the nuggets over and bake them for another 5-10 minutes.

Grilled chicken nuggets are a great homemade fast food option. The dish got its name due to the golden crust of crackers, very dense and insanely pleasantly crispy.

The very word "nugget" appeared in America and meant a nugget of gold during the Gold Rush. The technology of preparation was patented in 1950. Since then, special machines have been invented to simplify the preparation of delicious fast food, the recipe has been improved every year.

Now chicken breast nuggets are a very popular fast food not only in the USA, but all over the world. Unfortunately repeat classic recipe at home is impossible without additional professional equipment. In addition, the recipes are kept strictly secret.

But chicken nuggets at home are less harmful than in fast food chains. In their preparation, no additional stabilizers, flavor enhancers, preservatives are used. In addition, vegetable oil is used fresh and clean, and not the one in which the products have already been fried.

Chicken pieces are a very satisfying and quite high-calorie dish, despite the fact that it is prepared from dietary chicken fillet. After all, they should be fried in deep-fried oil, and if there is no special device, in a frying pan. And they are covered with a dense layer of crackers, which makes the dish even more satisfying. It turns out, of course, not very useful, but how delicious!

Fans of various fast foods will especially like chicken pieces in breadcrumbs. They are also great for beer snacks.

Let's figure out how to cook chicken nuggets at home so that they look very similar to the original American fast food.

Ingredients:

• Chicken fillet - 1 kg
• Eggs - 2 pcs.
• Breadcrumbs - 100 g
• Salt and pepper - to taste
• Vegetable oil - 40-60 ml

Read also:

Nuggets are one of the most popular chicken fillet dishes. These are pieces of meat in triple breading, deep-fried. Today I decided to cook chicken nuggets like in McDonald's - the recipe, as always, is simple and clear. Chicken nuggets at home turned out to be even tastier and, undoubtedly, healthier than in a well-known fast food restaurant chain.

You can experiment with different spices to end up with the perfect dish. You can also use crushed potato or corn chips, sesame seeds, oatmeal, grated hard cheese, ground nuts or crackers for breading. I like to make the nuggets rectangular, but you can shape them any way you like.

Ingredients:

• 500 g chicken fillet
• 1 egg
• 4 tbsp. l. wheat flour
• 4 tbsp. l. breadcrumbs
• 150 ml vegetable oil
• salt to taste
• 0.5 tsp ground black pepper
• 0.5 tsp seasonings for chicken

How to cook chicken nuggets at home:

Wash the meat thoroughly in cold water. Dry the chicken with paper towels to make it easier to work with. Cut the fillet into rectangular pieces, trying to make them approximately the same size.

Salt and season with spices pieces of meat on all sides. I used a ready-made chicken seasoning that includes turmeric, paprika, curry, coriander, dried garlic and ginger.

Prepare the ingredients for the breading. Thanks to her, chicken nuggets at home will turn out very tasty and juicy. In separate bowls, pour the sifted wheat flour and breadcrumbs. You can cook them yourself. Dry the bread until golden brown in the oven, and then grind in a blender until crumbs. Break the egg into a separate bowl and beat a little with a fork.

Now let's start panning. First, dip a piece of meat in wheat flour, as required by the recipe for making chicken nuggets at home.

Then dip into the beaten egg.

Next, roll the chicken fillet in breadcrumbs.

Thus, we will bread all the blanks.

Pour odorless sunflower oil into a deep fryer, a small saucepan or a deep frying pan. Let it get very hot, then carefully put the breaded chicken fillet into it.