Baby casseroles - the best recipes. Cottage cheese casserole recipe

Cottage cheese is an indispensable product in the diet of every child. It is necessary for the full development of the body, the growth of bones and nails, and the strengthening of bones. In addition, it improves memory and increases brain activity, develops attention and concentration, and strengthens the immune system. For children under one year old, this product is especially needed, as it improves the intestinal microflora, the work of the esophagus and liver.

If you can't make cottage cheese yourself, buy children's cottage cheese. Before buying, carefully check the composition, expiration date and integrity of the package. Babies should not be given the usual adult cottage cheese!

Cottage cheese begins to be given to children from 0.5-1 teaspoon. Give a new product in the morning and observe the reaction of the baby's body. If allergic symptoms occur, discontinue administration and contact your pediatrician. You can try again no earlier than in a month.

If the child reacted normally, you can continue to give cottage cheese to the baby and gradually increase the dosage to 50-60 grams per day. By the way, this product can be given to children every day, but do not overfeed the baby. An overdose leads to an excess of calcium in the body, which causes kidney problems.

Until 9-10 months, cottage cheese is given to children in its pure form, then fruits, vegetables and berries are added to the product. After 10-12 months, cottage cheese casserole is also included. To make the dish tasty, wipe the cottage cheese through a sieve or pass through a blender before cooking. However, in the second case, the mass will turn out to be more liquid. Be sure to sift the flour, and place the casserole in a slightly preheated oven.

By the way, instead of regular chicken eggs, you can use quail eggs. They are more useful and hypoallergenic. For the preparation of quail eggs, take twice as much chicken. And now let's look at how the curd casserole is prepared for one year old baby.

Classic recipe

In the oven

• Cottage cheese - 250 gr;
• Semolina - 2 table. spoons;
• Eggs - 2 pieces;
• Milk - 100 ml;
• Sugar - 1 table. spoon;
• Vanillin to taste.

Heat milk and pour semolina. egg whites beat in a separate bowl, grind the yolks with cottage cheese and sugar. Combine semolina with the resulting egg mass and mix. Pour in the beaten egg whites and mix again. Grease a baking dish (baking tray or special form) with oil or take baking paper, carefully lay out the curd dough, cover with foil on top. Bake for half an hour to forty minutes at two hundred degrees.

In a slow cooker

• Cottage cheese - 0.5 kg;
• Semolina - 100 gr;
• Milk - 70 ml;
• Eggs - 2 pcs.;
• Butter - 50 gr;
• Sugar - 150 gr..

Break eggs into cottage cheese, add butter and sugar, pour in milk and mix thoroughly. Add mango and mix again. Leave for half an hour, then put in a bowl, previously greased with butter. Cook in a slow cooker for an hour in the “Baking” mode at 160-180 degrees.

Other cooking recipes

Casserole for the little ones without semolina

• Cottage cheese - 500 gr;
• Raisins - 60 gr;
• Egg - 2 pcs.;
• Sugar - 3 table. spoons.

Pound the eggs with sugar, pour into the cottage cheese and mix. Raisins are soaked in boiling water for 15-20 minutes before cooking, then poured into the prepared mass. The casserole is laid out in a baking dish and cooked for forty minutes at 180 degrees. Instead of raisins, you can use dried apricots or prunes. Dried fruits must be pre-soaked and finely chopped.

With buckwheat without semolina

• Cottage cheese - 100 gr;
• Buckwheat (groats or flour) - 4 table. spoons;
• Eggs - 2 pcs.;
• Sour cream - 100 gr;
• Sugar - 2 tsp. spoons.

If you cook from buckwheat, boil buckwheat separately in water without salt, sugar and milk. By the way, buckwheat is the safest and most useful. Ready buckwheat porridge put in cottage cheese and mix. If you use buckwheat flour, the product is poured without pre-cooking. By the way, buckwheat flour is a great option for children with allergies. Such flour can be used for baking instead of wheat flour. You can buy buckwheat flour or cook it yourself by grinding buckwheat in a coffee grinder.

Combine eggs with sour cream and sugar, pour 2⁄3 of the resulting mixture into cottage cheese with buckwheat and mix. Put the curd-buckwheat mass in a baking dish, pour the remaining egg-sour cream mixture on top. Bake in the oven for twenty minutes at 190 degrees.

Carrot and cottage cheese casserole for a child 1-1.5 years

• Cottage cheese - 250 gr;
• Semolina - 3 table. spoons;
• Carrots - 0.5 kg;
• Egg - 2 pcs.;
• Butter - 50 gr;
• Milk - 200 ml;
• Sour cream - 100 ml;
• Sugar - 3 table. spoons.

Peel and grate the carrots or cut into small strips. Put in a saucepan, pour in hot milk, add sugar and put a piece of butter. Simmer covered until done. Pass the cooked carrots through a blender. Transfer the resulting puree back to the pan and pour semolina. Boil for five minutes and add egg yolks, mix.

Mix the cottage cheese with sour cream, beat the whites in a separate bowl and add to the cottage cheese, mix. Put everything to the carrots and put the resulting mixture on a mold or baking sheet. Bake for half an hour at 180-200 degrees. You can add to the recipe walnuts or dried fruits, pre-soaked and chopped. Or put chopped and peeled apples. Choose the green variety as it is less allergic.

The health and full development of the baby directly depends on his nutrition, which should be not only complete, but also balanced. First, the baby receives mother's milk, then complementary foods are introduced. As they grow older, the diet of the little one changes, and new foods appear in it.

Cottage cheese casserole for a one year old child - quite a suitable dish.

It is extremely useful, because after processing, almost all important micro and macro elements, vitamins and minerals remain in it. Cottage cheese itself has a very high value in children's diet regardless of what is cooked from it or whether it will be consumed raw.

Inherent set useful properties: it is rich in protein, and protein is easily digestible, which is extremely important for child's body; cottage cheese will replenish the missing vitamins - A, P, E, B2, B6, B12; and for the skeletal system, cottage cheese is simply vital.

For the most part, children have a good attitude towards sweet curd, so every crumb will like the curd casserole. And if you add berries or dried fruits to the casserole, then no one will refuse such a tasty treat.

Ingredients needed to make the casserole:

• cottage cheese 200 gr.
• granulated sugar 3-4 tbsp
• semolina 3 tbsp
• egg 1 pc.
• butter (for greasing the mold)
• sour cream 1 tbsp
• vanillin
• raisins (or other dried fruits)

Cottage cheese casserole for a one-year-old child - a recipe in the oven:

Cottage cheese - useful nutritious sour milk product, which is offered to children from 7 months. Rich in minerals, proteins, cottage cheese is used for a child as an independent treat, as well as in the form of a thermally processed dish. Cottage cheese casserole for children is a great option for breakfast and an alternative to the usual curd mass. Despite the fact that during this period the baby’s menu is already quite diverse, cooking meals for babies requires compliance with a number of rules. It is equally important for a young mother to understand at what age you can give a delicious cottage cheese casserole to children and how to make it as useful as possible.

This fermented milk product made from curdled milk is a whole treasure trove of useful substances. It has high nutritional properties. Ascorbic acid, B vitamins, vitamin A are essential for the growing body of babies. In addition, cottage cheese contains a whole range of minerals, including phosphorus, calcium and potassium. Due to its composition, this valuable product has the following useful properties:

• Lactic acid bacteria have a beneficial effect on the composition of the intestinal microflora, which is especially important for dysbacteriosis.
• Protein - is the basis for the growth of cells and tissues.
• Potassium contributes to the regulation of nervous activity, optimizes cognitive activity, the functioning of brain activity.
• Calcium improves the growth of nails, hair, strengthens bone and muscle tissue.
• The low content of milk sugar makes the product easy to digest.
• Prevents the development of atherosclerosis, rickets.
• Strengthens immune system and etc.

Is there any harm in using

Cooking cottage cheese and dishes from it earlier than 6-7 months can become quite a heavy burden on the child's kidneys. In addition, it is worth remembering that fermented milk products can replenish the diet of children with an allergy to cow's milk protein not earlier than 8-9 months. Proteins, fats and carbohydrates are the basis of nutrition for pathogenic bacteria. Therefore, for children, the freshness of the lactic acid product is of particular importance.

Timing of administration and preparation features

Due to some culinary features, thermally processed cottage cheese is not recommended for children under 10-12 months old. Therefore, cheesecakes, dumplings, dumplings, as well as cottage cheese casserole, are best cooked for a child at 1 year old.

Fragrant and tasty cottage cheese casserole for a one-year-old child has a number of features that must be considered when preparing:

• It is better to prepare a cottage cheese casserole for children as a first test from a soft, tender fermented milk product prepared on your own. "Adult" cottage cheese of industrial production has a high acidity and is not used in the nutrition of children under one year old.
• We prepare products from products already familiar to the baby. It is worth remembering that quail eggs are considered less allergenic. Egg white is more likely to cause negative manifestations. It is also possible to prepare a delicious fragrant cottage cheese casserole without eggs.
• You should not offer a thermally processed fermented milk product also in the form of puddings and cheesecakes more than twice a week.
• A crumb of one year should not be given more than 50 g per day of cottage cheese and products from it.
• It is better to prepare a cottage cheese casserole from a product rubbed through a sieve or chopped in a blender.
• Like any new dish, we introduce a thermally processed dairy product into the baby's diet gradually and for a long time, starting with small portions. At the same time, we trace the reaction of the skin, the nature of the stool and the general condition of the baby.
• Do not use recipes using honey, nuts, chocolate. An excess of sugar and soda in the baby's diet will not be useful. It is better to use sauces with already familiar fruits: apple, banana jam. It is also better to refuse sour cream with a high fat content.
• The classic cottage cheese casserole is traditionally prepared with semolina, which contains gluten. This should be taken into account when preparing meals for children with food allergies to gluten or babies with celiac disease.
• The nature of cooking for children is fundamental early age. For kids of one or two years old, it is better to cook a steamed cottage cheese casserole in a slow cooker in the “steam cooking” mode. An ideal option for children is a cottage cheese casserole in a double boiler.
• Cooking in the microwave today is covered with many myths and disagreements among both scientists and pediatricians. Some believe that microwaved products retain all the nutritional properties. However, a number of studies indicate that microwaves can change the structure of a protein. Cooking food for children in the microwave or not depends on the opinion of the parents.
• Gradually, the baby's diet can be made more diverse. The baby will be happy to get acquainted with the curd-carrot casserole and useful additives in the form of pumpkins and berries.

Recipes

Fruit and cottage cheese treat with semolina without eggs.

This recipe for cottage cheese casserole without eggs is perfect for introducing kids to cottage cheese pastries. Using banana puree will allow you not to use granulated sugar at all. And if mom chooses applesauce, the dish will get a pleasant sourness. As already mentioned, semolina contains gluten, so it is not recommended to use the recipe for celiac disease or food allergies to this substance in children.

• cottage cheese for children (not liquid) - 200 g;
• kefir for children - 50 g;
• semolina - 50 g;
• puree (apple, banana) - 70 g;
• granulated sugar - to taste.

1. We give uniformity to the cottage cheese, add kefir.
2. Mix semolina with sugar, add to curd-kefir mass.
3. Add fruit puree and mix thoroughly.
4. We place the resulting mass in a double boiler, close the lid and cook for about 30-40 minutes.
5. Cool slightly - serve crumbs. For older children, a cottage cheese casserole without eggs can be cooked in the oven after greasing the form with vegetable oil and lightly sprinkled with breadcrumbs or use parchment to reduce the calorie content of the product.

Cottage cheese and carrot delicacy in the oven

This recipe is perfect for babies after 1.5-2 years. Carrot casserole in the oven is a great option for those who do not recognize cereals in baking. In addition, the orange root crop has a beneficial effect on vision, the condition of the skin, and improves digestive processes.

• fruits of boiled carrots - 100 g;
• cottage cheese - 100 g;
• quail eggs - 2 pcs.;
• granulated sugar - to taste;
• vegetable oil for greasing the mold.

1. Grind boiled peeled carrots on a coarse grater.
2. Grind eggs and granulated sugar.
3. Mix the cottage cheese with carrots and egg mass and mix thoroughly.
4. Lubricate the prepared baking sheet with vegetable oil and sprinkle with breadcrumbs.
5. We lay out the "dough".
6. We place in a preheated oven to 190 ° C for 20-25 minutes.
7. Cool and serve to the baby with a suitable sauce for testing.

Children's casserole in a slow cooker

This recipe for a fragrant cottage cheese casserole in a slow cooker resembles a delicate "kindergarten" delicacy.

• cottage cheese - 250 g;
• granulated sugar - 70 g;
• semolina - 50 g;
• milk - 30 ml;
• quail eggs - 3 pcs.;
• oil (vegetable or butter to taste) for lubricating the multicooker bowl;
• breadcrumbs or semolina for sprinkling the multicooker bowl - a handful.

1. Grind eggs with sugar, pour in milk, add semolina. The mixture should be allowed to brew for swelling of semolina for about 30 minutes.
2. Add grated cottage cheese and mix everything thoroughly.
3. Lubricate the multicooker bowl with oil, sprinkle with crushed breadcrumbs or semolina.
4. We spread the resulting curd mass.
5. We cook in the "Baking" mode for 40-45 minutes.
6. Cool and serve with low-fat sour cream or cream sauce.

Express version of cottage cheese casserole in the microwave.

If mommy is open-minded about the effects of microwaves on food components or she needs to make breakfast for the crumbs, use this recipe for a delicious cottage cheese casserole in the microwave. Ingredients for one small serving:

• children's cottage cheese (not liquid) - 50g;
• semolina - 1 tbsp. l.;
• quail egg - 1 pc.;
• soft butter - 1 tsp;
• soda - a pinch.

1. Beat the egg with a fork.
2. Mix cottage cheese, egg, semolina, soft butter - mix everything thoroughly.
3. We spread the resulting mass in a special glass container of a small size, close the lid.
4. We place in the microwave for 7-8 minutes at 800 watts.
5. We cool and treat the baby.

Cottage cheese and berry steam mini-casseroles in a slow cooker

The recipe for this steamed cottage cheese casserole will appeal not only to kids. Berry notes will make the usual dish more interesting for the baby. The use of silicone molds is another variation on the curd theme. The recipe is made using flour and is designed for 12 mini-servings that the whole family will enjoy.

• curd mass - 500 g;
• quail eggs - 4 pcs.;
• granulated sugar - 3 tbsp. l.;
• salt - a pinch;
• berries - 0.5 tbsp;
• sunflower oil - 4 tbsp. l.;
• water - 4 tbsp. l.;
• flour - about 100 gr;
• soda - a pinch;
• vinegar - a few drops;
• butter - 2 tsp

1. Mix berries with curd.
2. Add quail eggs, sugar, salt.
3. Mix water with vegetable oil - pour into the mixture. Mix everything thoroughly.
4. Extinguish soda with vinegar - add to the mixture.
5. Gradually add flour - knead the dough.
6. Lubricate silicone molds soft butter, spread the dough.
7. We put in the multicooker bowl, cook in the "Steaming" mode for 20-25 minutes.

Preparing a cottage cheese casserole for a baby is quite simple. It is only important to follow certain recommendations and then a tasty treat will only benefit the little sweet tooth.

We all know that cottage cheese should be eaten often, and especially for children. In order for the baby to eat cottage cheese with pleasure, it is best to cook it in a casserole: it is both tasty and healthy, and it is easy to cook. The ideal option is the cottage cheese casserole that everyone loves, as in kindergarten in a multicooker.

But every child, like an adult, needs variety. How to cook a dish so that the child eats with pleasure every day?

The subtleties of cooking and serving variations

• Cook in silicone molds. Take children's figurines for the dish, lay out a three-layer cake, prepared in forms of different diameters.
• Decorate. Make the finished casserole “beautiful”. You can draw patterns with icing, make flowers from protein cream, lay out "muzzles" from pieces of fruit. In a word, be imaginative.
• Change the ingredients. Sugar can be replaced with condensed milk, sour cream or milk - with fruit or berry yogurt, part of the semolina can be excluded and the same amount of sweet corn sticks can be added. For color, put cocoa powder in the dough. Various fruits and berries will become in a good way for improvisation.

Egg-free casserole for children from 1 year old

It is often difficult to force children of this age to eat cottage cheese in its pure form. Therefore, such a recipe for a children's casserole in a slow cooker will be much tastier for a one-year-old baby (as in the photo). Curd at heat treatment saves everything useful material that a growing body needs.

You will need:

• cottage cheese - 250 g;
• sugar - 1 tablespoon;
• semolina - 2 tablespoons with a slide;
• soda - a pinch;
• salt - a pinch.

Cooking

1. Combine all the ingredients and knead the curd dough.
2. Take a multicooker bowl and lightly coat it with vegetable oil.
3. Pour the curd mass into it and smooth it out, pressing it with your hands.
4. Put in a slow cooker and cook in the "Baking" mode for 40 minutes.
5. Take out the container and let it cool down for a few minutes. Then take the cookie cutters and squeeze the figures out of the curd layer. Or decorate the casserole to your liking.

This recipe is for older kids (from 2-3 years old), as well as for moms who prefer low-calorie baked goods. You can also make from baby cottage cheese.

You will need:

• cottage cheese - 600 g;
• egg - 4 pieces;
• sour cream - 200 ml;
• starch (potato, corn, rice) - 3 tablespoons with a slide;
• granulated sugar or powder - 160 g.

Cooking

1. Divide the eggs into whites and yolks. Proteins (preferably chilled) beat until stable foam. Add icing sugar or sand (80 grams) and beat until a snow-white cream is formed. Add cottage cheese, starch, sour cream and 80 grams of sugar to the yolks. Stir with a spoon. Then beat with a blender.
2. In three steps, mix the protein cream into the curd mass, mixing from top to bottom.
3. Lubricate the container of the multicooker with butter. Pour the curd mixture and turn on the “Baking” mode for 1 hour. After the signal, do not open the lid for at least another hour, so that the casserole gets stronger. Then open the lid and let cool, remove and cut into portions.

The result is a diet cottage cheese casserole in a slow cooker, since the calorie content of a dish per 100 grams is only 184 kcal. Not much for baking. This is a suitable dessert option for losing weight. If you are not on a diet, then you can pour jam, jam or fruit sauce on top of the curd soufflé. For children, you can prepare multi-colored marmalade, with which you can decorate the top of the pie.

Kindergarten recipe

Often children prefer food prepared in kindergarten. In this case, for moms, a lifeline will be a casserole recipe like in kindergarten, which is cooked in a slow cooker.

You will need:

• cottage cheese - 500 g;
• sugar - half a glass;
• semolina - 100 g;
• milk - 50 ml;
• egg - 2 pieces;
• butter - 50 g.

Cooking

1. Take the butter out of the refrigerator to soften.
2. Mix all the products in a separate bowl and set aside for 30 minutes to swell semolina.
3. Lubricate the bottom and walls of the multicooker bowl with a piece of butter and pour the curd mixture. To prevent pastries from sticking, the bottom and walls can be sprinkled with semolina.
4. Cook in the "Baking" mode for 45 minutes. Open the lid, let it cool down a bit.

Cottage cheese chocolate casserole

You will need:

• cottage cheese - 500 g;
• egg - 3 pieces;
• sugar - half a glass (100-120 g);
• cream (at least 9%) - 50 ml;
• chocolate - 50 g;
• starch - 2 tablespoons;
• butter - for greasing the mold.

Cooking

1. Mix cottage cheese, sugar and eggs in a blender or mixer.
2. Divide the mass into 2 parts. Pour into separate containers.
3. Melt chocolate in cream over low heat. If there is no cream, replace it with milk with a piece of butter.
4. In one of the parts, add melted chocolate and 0.5 tablespoon of starch. Mix well.
5. To the other part, mix 1.5 tablespoons of starch.
6. Grease the container of the multicooker with butter.
7. Put 2 tablespoons of light dough in the center, 2 tablespoons of dark dough on it. And so on, until the whole mixture is finished. From above, you can “draw” a pattern with a toothpick. Lead from the edge of the pie to the center, make a few lines.
8. In the slow cooker, set the "Baking" mode and cook for 1 hour and 15 minutes. After the beep, do not open the roof. The casserole should rest for another 20-30 minutes.

Thus, a beautiful striped Zebra casserole is obtained. A simple recipe can be a decoration holiday table. Although it is also suitable for a variety of everyday cheesecakes or other cottage cheese pastries, because preparing a dish is not at all difficult.

Curd "Lakomka" with poppy seeds

You will need:

• cottage cheese - 250 g;
• egg - 1 piece;
• semolina - 80 g;
• yogurt (without filler) - 150 ml;
• sugar - 70 g;
• baking powder - 1 teaspoon;
• poppy - 50 g;
• coconut flakes - 30-40 g;
• butter - for lubrication;
• salt - a pinch.

Cooking

1. Poppy fill with boiling water and let it brew.
2. In a blender, mix the cottage cheese with the egg and sugar until smooth.
3. Add salt, baking powder and semolina, beat again.
4. Pour yogurt into the mass, add poppy seeds (let it drain on a sieve beforehand) and coconut flakes. Mix everything.
5. Lubricate the bottom and sides of the multicooker pan with butter, sprinkle with semolina, pour in the resulting mixture.
6. Put on the "Baking" mode. Cooking time 50 minutes. Open the lid, let it cool down a bit, take it out.

Children's cottage cheese casserole in a slow cooker will delight you with its original taste and beautiful appearance. You can make some adjustments to the recipe. If there is no yogurt, you can replace it with sour cream with milk. If you add currants or cherries to the mass, a bright taste of sweet pastries with sourness will appear. You can use raisins instead of coconut flakes.

Cottage cheese casserole, like in a garden in a slow cooker, is prepared quickly and without control over baking. Add your child's favorite ingredients and this healthy casserole will become your signature dish.

Casseroles for children from 1 year old are useful and delicious dish, because they can combine a large number of different products, fruits and vegetables. Kids eat casseroles with pleasure, even those in which mothers hide unloved ones, but healthy foods, the presence of which the baby will never guess.

Recipes for casseroles for children from 1 year old

Meat casserole for children from 1 year

- minced beef or chicken 200 grams
- medium-sized potatoes 3 pcs.
- milk 100 grams
- onion 1 pc.
- chicken egg 1 pc.
- butter 30 grams
- vegetable oil 1 tbsp. l.
- sour cream 20 grams
- salt to taste

Cooking process:

Peel potatoes, wash and boil until tender. Heat milk, beat eggs. Rub boiled potatoes through a sieve and pour hot milk and half a beaten egg into it, salt a little and mix everything thoroughly. Finely chop the onion and lightly fry in vegetable oil, add minced meat to the pan, mix and simmer a little. Lubricate the baking dish with oil, now spread it in layers, first part of the mashed potatoes with the egg, then the minced meat with onions and on top again mashed potatoes. Smooth the top layer and spread it with sour cream. Cook the meat casserole in the oven for 20 minutes.

Cottage cheese casserole with rhubarb for children from 1 year old

To prepare this dish you will need the following products:
- 250 grams of rhubarb stalks
- chicken egg 1 pc.

- sugar 100 grams
- butter for greasing the mold
- cottage cheese 200 grams
- vanilla and cinnamon, if desired, to taste

Cooking process:

Peel and finely chop the rhubarb, then sprinkle with sugar (40 grams). Let stand the rhubarb with sugar for a while, then drain the resulting liquid. Add egg, vanilla, cinnamon and sugar to cottage cheese. Grease a baking dish with oil and spread the rhubarb in an even layer on the bottom of the dish. Put the rhubarb pan in the oven, preheated to two hundred degrees and leave there for five minutes. Now place the curd mass on top of the rhubarb and put the mold back in the oven and bake for 25 minutes.
Cottage cheese casserole with rhubarb can be served with sweet sauce or your baby's favorite jam.

Vermicelli casserole with meat for a child from 1 year old

To prepare this casserole, you will need the following products:
- meat 80 grams
- vermicelli 100 grams
- chicken egg 1 pc.
- butter 1 tsp.
- onion 10 grams
- tomato sauce

Cooking process:

Boil the vermicelli in salted water until cooked, discard through a colander and transfer to a bowl, add milk and an egg there. Mix everything thoroughly. Pass the boiled meat through a meat grinder or chop in a blender, sauté in a pan with vegetable oil and finely chopped onions. Lubricate the form or baking sheet with vegetable oil and lay out half of the vermicelli, then the minced meat and the vermicelli again on top. Cut the butter into small pieces and spread them on the surface of the top layer of vermicelli, sprinkle with breadcrumbs. Put in the oven and bake for 20 minutes. You can serve the casserole with tomato sauce.