Cook quickly from flour. What can be cooked from eggs and flour - delicious dishes

It happens that in the refrigerator there is nothing but eggs, and somewhere in the bedside table you find flour and start to wonder what you can cook with it. Therefore, we bring to your attention some delicious and simple recipes, what can be cooked from eggs and flour.

Egg toast for breakfast

Everyone knows about this dish. Many mothers, grandmothers, wives cooked it for breakfast to their relatives. It is such a bright, tasty, interesting toast that will be an excellent breakfast.

• bread - 1 slice;
• eggs - 1 piece;
• salt;
• ground black pepper;
• butter - 20 grams.

1. Take a slice of bread and cut out the middle in a round shape.

2. Heat the butter in a frying pan, put the bread on it and fry on one side, then turn over and fry the second side.

3. Pour the egg into the hole, sprinkle with salt and pepper. Cook until the protein sets.

Delicious omelet in the oven

Everyone remembers the taste of an unforgettable omelette from childhood. Very often in kindergarten and at school they prepared a delicious omelette with a baked crust, a little dense and stable.

For cooking you will need:

• eggs - 4 pieces;
• milk - 150 ml;
• salt - 1/2 teaspoon;
• vegetable oil - 1 teaspoon;
• butter - to taste.

1. Mix eggs with salt, but just mix and do not beat. Even if there is a little unbroken protein left, it's okay.

3. Prepare a casserole dish and grease it with vegetable oil.

4. Pour the prepared mass into a greased mold. Place in an oven preheated to 250 degrees and cook the omelet for 20-30 minutes.

5. During baking, a slightly golden crust forms on the surface of the omelette, determine the degree of its roasting for yourself. There is no excess moisture in the omelet and you will not fall off.

6. Serve the omelet in sliced ​​pieces, while pouring melted butter.

Brisol with sausage and cheese

Very tasty and hearty breakfast with the smell of France. Despite the name, it is quite easy and simple to prepare. We suggest you cook the brizol with the filling, sausages can be replaced with sausage. In general, according to accepted rules, brizol is not a dish, but a cooking method - a certain filling is fried in eggs. In this case, it is sausage and hard cheese.

• eggs - 2 pieces;
• sausage - 1 piece;
• hard cheese - 35 grams;
• mayonnaise - 1 tablespoon;
• salt - to taste;
• vegetable oil - 1 tablespoon.

1. The main component of this dish is, of course, eggs. But first you need to prepare the filling, as the brizol cooks quickly enough. First, cut the sausage thinly, then grate the cheese on a fine grater.

2. Break eggs into a plate, add a tablespoon of mayonnaise to them. Salt, pepper. Then, with a mixer or a whisk, or a regular fork, beat until a homogeneous mass is formed.

3. Take a small frying pan and heat the butter. Heat it up and then pour in the egg mass.

4. On one side, lay out the sausage cut into circles. Put the grated cheese on the sausage.

5. By this time, your egg mass has already set. Cover the filling with the other half of the egg pancake. Fry the brizol on each side for another 2 minutes.

6. Beautifully serve brizol. Bon appetit.

Pasta with egg

A very tasty dish of pasta and eggs is prepared quite easily and simply. As a result, you will get a very tasty, mouth-watering pasta casserole with all the spices and fresh herbs.

For cooking we need:

• pasta - 150 grams;
• eggs - 3 pieces;
• mayonnaise - 1 tablespoon;
• fresh herbs - 1 sprig;
• salt - to taste;
• ground black pepper - to taste;
• vegetable oil - 1 tablespoon.

1. Put the water to boil, salt it and cook the pasta, stir occasionally after the water boils, reduce the fire significantly. Cook until done. Then pour the pasta into a colander so that all the water is glass.

2. While the pasta is cooking, take care of the eggs. Crack all the eggs into a suitable bowl. Add salt and pepper and finely chopped greens, and then a tablespoon of mayonnaise.

4. Pour the boiled pasta into a baking dish, while brushing the walls and bottom with vegetable oil. Pour pasta with prepared egg mixture. Place the mold in the oven, which must be turned on in advance so that the temperature in it is already about 200 degrees. Bake pasta for 10-15 minutes.

5. You can serve pasta to the table. Bon appetit.

Eka appetizer with greens

Yoka is a delicious lavash dish with delicious filling that is very popular in the Caucasus. It is very simple and prepared quite quickly, in 15 minutes you can feed the whole family.

For cooking you will need:

• thin pita bread - 1 piece;
• hard cheese - 30 grams;
• greens - to taste;
• egg - 1 piece;
• salt - to taste;
• ground black pepper - to taste;
• butter for frying.

1. Prepare pita bread and beat an egg into it, stir a little with a fork, salt and pepper. Lay out the cheese and herbs.

2. Gently fold the edge of the pita so that you get a triangle.

3. Melt the butter in a frying pan and put the pita bread into it with the seam down and fry on both sides until golden brown.

4. Beautifully lay out the ecu with cheese on a dish and you can serve it to the table. It will be especially delicious hot.

Baskets filled with boiled condensed milk and covered with meringue. Ingredients: Dough composition: flour - 1-1.5 cups, sugar - 50 gr, 1 chicken egg (or..

Pastries, Sweet pastries, Cakes

marble cupcake

A cake similar to marble in a cut, made from dough of two colors. Ingredients: Butter. - 250 gr, flour - 2.5 stacks, sugar - 1 stack, vanilla sugar ..

Bicolor cupcake

Sweet cupcake, prepared from dough of two colors (dark and light). Ingredients: plum oil. - 180 gr, flour - 180 gr, sugar - 180 gr, eggs - 3 pcs, lemon..

Baking, Sweet pastries, Cupcakes

Gingerbread with icing

Such beautiful and tasty gingerbread cookies covered with white icing will appeal to both children and adults. Ingredients: The composition of the ginger butter dough is creamy.

Chocolate dough for gingerbread

Recipe for gingerbread dough. Ingredients: butter. - 100 gr, sugar - 100 gr, flour - 175 gr, chicken egg. - 1 piece, cocoa - 1 teaspoon.

Baking, Dough, Gingerbread

Yeast dough with honey

Recipe for sourdough yeast dough with a little honey. Ingredients: 10 gr dry yeast, 1 tsp. spoon of honey, 1 stack. warm water (t=40-46°C).

Cookies from a meat grinder

Simple yet delicious homemade cookies. Ingredients: chicken eggs - 3 pieces, butter (cream) - 150 gr, sugar - 200 gr, vanilla ..

Pastries, Sweet pastries, Cookies

Buns-larks (lean)

Such lenten buns in the form of larks are usually baked on the day of remembrance of the 40 martyrs of Sebaste (March 22). Ingredients: water - 500 ml, fresh yeast - 30 ml.

Lean yeast dough

Recipe for sweet or savory lean yeast dough for making various flour products. Necessary products: water - 1-1.5 cups.

Tatar galma

A sweet dish of Tatar cuisine made from honey, butter and flour, it is very easy to prepare. Ingredients: butter - 200 gr, honey - 200 gr, flour - 200 gr, Recipe..

Pancakes with milk

The recipe for ordinary pancakes with eggs in milk. They can be eaten immediately, used for pancake cakes or wrapped in fillings. Ingredients.

Angel egg white biscuit

To prepare this biscuit, you will need a mold 24 cm in diameter. Ingredients: egg whites - 7 pcs, sugar - 190 gr, flour - 80 gr, juice..

Pastries, Sweet pastries, Biscuits

Plum charlotte in a slow cooker

Try to cook charlotte with plums in a slow cooker according to this recipe. Ingredients: Plums - 500 gr. Wheat flour - 1 cup Eggs..

Baking, Pies, Charlottes

Plum cake in a slow cooker

A recipe for a simple but delicious plum pie for a slow cooker. Ingredients: Plums - 15 pcs. Flour - 2 cups Chicken eggs ..

Basic white sauce

Flour sauce on beef broth, used as a base for creating more refined sauce options with different additives.

Sauce brothel

This sauce is prepared with meat broth and red wine, it will go well with beef dishes with almost any side dish. Ingredients: Creamy..

Cookies brushwood

Recipe for cookies "brushwood" from dough with slaked soda, fried in vegetable oil. Ingredients: Flour (wheat, the highest grade) - 2 cups..

Rolls with apple jam

These sweet, yeasty rolls can be made with any fruit or berry marmalade. Ingredients: Flour - 0.5 liter jar..

American kefir pancakes

The American version of the preparation of pancakes with the addition of kefir is quite simple in composition. Ingredients: Kefir - 500 ml Egg -..

Biscuit cake ordinary

When making cakes, you can combine this type of biscuit with bread, coffee, spicy and many other types of dark-colored biscuits.

Baking, Cakes, Biscuits

Moscow dumplings

Whether Moscow dumplings turn out delicious depends on how we prepare the dough. It's great if it comes out tender, reminiscent of..

Second, Meat, Pelmeni

Chops from the liver

Instead of the beef liver indicated in the recipe, pork liver can also be used to prepare these chops. Ingredients.

Second, Meat, Chops

Chops in batter

Pork chops cooked in batter (dough) with a delicious crispy crust. Ingredients: Flour - 1 cup Breadcrumbs - 2 cups Pork..

Second, Meat, Chops

Custard for cakes

A classic recipe for custard for cakes and pastries made from milk, eggs, flour and butter. The cream is very soft and gentle.

Baking, Cakes, Cream

Flatbread with meat

Such cakes, made from simple dough without yeast, can be stuffed with anything. Ingredients: Composition of the filling: Minced meat –..

Cherry cheesecake

Recipe for cheesecake (cheese pie) with cherries as a filling. Ingredients: Cream cheese - 1/2 kg Ready dough - 1/2 kg Sugar - 1/2 st..

Every housewife has her own recipes with flour, the preparation of flour confectionery products is welcomed in every home. Flour recipes deserve a special place in your personal cookbook. Flour is used for breading products, baking pies, pancakes, pizza, sauces; it is impossible to cook confectionery products without it. This section contains the best recipes for flour dishes, and you are sure to find something for yourself to your taste.

In my family, everyone loves dumplings very much, and in order for everyone to be full, they need to be molded quite a lot. Everyone knows that this is a long and painstaking work, for which there is not always enough time. Many do it easier - since now there are no problems in stores to buy dumplings for every taste. But to be honest, I have never...

I decided to highlight the recipe for dumplings in a separate article for convenience. Later, when preparing dishes using this dough, I will simply refer to this recipe. So if you have never tried such a dough, then be sure to try it. This dough is used to make dumplings, dumplings, chebureks and many other products. So dumplings...

Today I am sharing the recipe for the most perfect, in my opinion, chocolate butter biscuit. This biscuit has a great cut. His little one is small. What I also like is that it is not dry, but moderately moist and therefore does not require impregnation. The recipe is simple enough to be mastered by any person who has hands, eyes and desire ...

My children are very fond of cottage cheese literally in all forms: in buns, in dumplings, including lazy dumplings, in pancakes, various desserts made from cottage cheese and, of course, cottage cheese in pies. And they like both sweet cottage cheese and salty. Therefore, I make fried pies with cottage cheese quite often and such pies fly very quickly. Today I offer you…

I share a recipe for a delicious almond cake. For lovers of shortcrust pastry and meringue - an interesting combination. I won’t say that the cake is easy - you will have to tinker, but with a certain skill and with tips, I hope you will master it. After all, this is a delicious cake! The combination of chocolate and subtle almond flavor is very pleasant. The cake does not seem greasy, despite the presence of oil ...

My favorite pies! Previously, cabbage pies were my favorite, but since I tried onion and egg pies, I immediately fell in love with this combination of flavors! Those who have never tried pies with onions and eggs may frown, but I want to assure you that their taste is unusual, completely different from what it was at first ...

About the fact that there are pies with sorrel, I learned from my husband about 20 years ago. Until now, I have never fried such pies, because I had absolutely no idea of ​​their taste. It seemed to me that since the sorrel is sour, then the pies will be the same. Even the presence of sugar seemed insufficient to me. And sour pies for me ...

This is a basic yeast dough recipe, ideal for making fried pies with various fillings. Also, this dough is suitable for the manufacture of many other products, which I will tell you when I publish the corresponding recipes. So I am posting a recipe for yeast dough for fried pies in a separate publication. Subsequently, when I cook pies from such a dough, for convenience I will ...

It is unlikely that there will be at least one housewife who would do without flour in her kitchen. This does not mean that we are talking exclusively about pastries and other flour products - dishes from corn, rye, buckwheat, rice, pea, flaxseed, soy, oat flour are very diverse and extremely useful for the human body. But, unfortunately, not everyone appreciates all the useful properties that such a simple product offers us, and at the same time - a product that gives great scope for culinary imagination! Most still limit themselves to the standard option - wheat flour, without even suspecting how much they are losing.
If you are thinking about what to cook from flour, then just imagine for a second: flour is part of 80 percent of the dishes that make up the daily menu of an ordinary person! Flour dishes are dumplings, and dumplings, and manti, and pies-pies-cakes ... And if you also take into account all kinds of breadings, batters and “clothes” for products in the dough, it becomes clear that flour recipes deserve to take a special place in your personal cookbook!
Many people love dumplings, but they prefer to buy their ready-made version, unfairly believing that they cannot cope with such a responsible “task” on their own. We offer such simple and affordable recipes for dumplings with photos that you will forever forget about semi-finished products and pamper your family only with exceptionally healthy, and also incredibly tasty food! We also offer recipes for dumplings with various fillings, as well as a “lazy” option for those who do not have extra time for the kitchen. If you still didn’t know how to cook manti until today, then it’s time to learn - believe me, all your family will be delighted! Simple flour recipes will allow you to perfectly diversify your daily menu or pamper your guests at the festive table with something special!

26.11.2019

Buns with apples and cinnamon from yeast dough

If you love homemade cakes, you will not pass by this recipe for yeast buns. They turn out very tasty and fragrant, tender and soft, so you will be very pleased with the result.

Ingredients:
- 15 g of pressed yeast;
- 1.7 cups of flour;
- 110 ml of milk;
- 1 egg;
- 1 yolk for lubrication;
- sugar;
- olive oil;
- salt;
- cinnamon;
- apple;
- butter.

14.08.2019

Grain unleavened spelled bread

If you want to please your family and guests with your own baked bread, then we will be happy to share with you a simple and successful recipe for making it from spelled.
Ingredients:
- 1 glass of kefir;
- 1 glass of spelled grain;
- 2 tablespoons white flour;
- 1.5 - 2 cups spelled flour;
- 2 tsp sunflower seeds, 2 tsp sesame;
- 2 tablespoons vegetable oil;
- 1 tsp salt.

09.08.2019

Dumplings with cabbage and minced meat

Dumplings can be cooked not only with meat filling, if you add cabbage to the minced meat, it will also be tasty and interesting. Our master class will tell you how and what to do.
Ingredients:
For test:
- 0.5 cups of warm water;
- 1 egg;
- 0.5 tsp salt;
- 2 cups of flour.
For filling:
- 250 g chicken fillet;
- 150 g of cabbage;
- 1 onion;
- salt to taste;
- 0.5 tsp ground black pepper.

25.03.2019

Sponge cake with strawberries

Strawberry and biscuit lovers will love this cake. In addition to the airy dough and delicious berries, it also contains a very delicate sour cream, as well as sweet strawberry syrup ... It turns out just great.
Ingredients:
For test:
- 4 eggs;
- 1 cup of sugar;
- 1 glass of flour.
For cream:
- 450 ml of sour cream (20% fat);
- 3/4 cups of sugar;
- 5-12 grams of thickener.
For syrup:
- 50 gr frozen strawberries;
- 2 tablespoons Sahara;
- 150 ml of water.
For filling:
- 400 gr frozen strawberries.

05.01.2019

Khanum with meat, onions and potatoes in a pressure cooker

Uzbek khanum with meat and potatoes is a tasty and satisfying dish. You can cook khanum at home in a pressure cooker - this is a pretty good way. What and how to do, we will be happy to tell you.

Ingredients:
For test:
- 200 ml of water;
- 450-500 gr wheat flour;
- 1 egg;
- 1 tsp salt;
- 2-3 tablespoons vegetable oil.

For filling:
- 500 gr of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;
- ground black pepper to taste;
- 0.5 tsp zira;
- 0.5 tsp ground turmeric.

Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.

29.06.2018

Vareniki with strawberries

I often make delicious dumplings from strawberries. How to do this, I described in detail in this detailed recipe.

Ingredients:

- 3 cups flour
- half a glass of water,
- 1/5 tsp salt,
- 1 egg,
- 300 grams of strawberries,
- sugar.

26.06.2018

Buns for 9 kopecks

In the Soviet Union, there were very tasty buns that cost only 9 kopecks. How to cook them, I described in detail for you.

Ingredients:

- 500 grams of flour,
- 100 ml. milk,
- 15 grams of dry yeast,
- 125 grams of sugar,
- third tsp salt,
- 2 eggs,
- a bag of vanilla sugar,
- 90 grams of butter,
- 1 tbsp raisins,
- 75 ml. water.

19.06.2018

mexican tortilla

Fans of Mexican cuisine are probably familiar with tortilla - a thin tortilla made from cornmeal. You can cook it at home - it's quite simple. How exactly - see our master class.

Ingredients:
- 40 grams of cornmeal;
- 2 tablespoons butter;
- 0.3 tsp salt;
- 50 ml of warm water.

21.05.2018

Muffins with cottage cheese and banana

For a cup of tea, I suggest you cook delicious muffins with cottage cheese and banana. The recipe is very simple, so be sure to treat your loved ones to delicious pastries.

Ingredients:

- 1 banana,
- 100 grams of cottage cheese,
- 2 eggs
- 1 cup flour
- half a glass of sugar,
- 100 grams of butter,
- 2 pinches of vanilla sugar,
- half tsp soda,
- 1 tsp lemon juice,
- 1 tbsp vegetable oils.

10.05.2018

Soup dumplings

If you decide to cook soup, I advise you to try my very tasty soup with dumplings. The recipe is simple and quite simple.

Ingredients:

- 1 egg,
- 3-4 tablespoons flour,
- 2-3 tablespoons milk,
- salt,
- pepper.

03.05.2018

Filo strudel with apples

Usually strudel is made from store-bought phyllo dough, but this is a matter for wimps. Today I will teach you how to make filo dough and bake the most delicious strudel with apples and cinnamon from it.

Ingredients:

- 180 ml. water,
- half tsp salt,
- 2 tsp wine vinegar,
- 10 tsp sunflower oil,
- 350 grams of flour,
- 50 grams of corn starch,
- 3 apples,
- 100 grams of walnuts,
- 1 tsp cinnamon,
- 2 tablespoons lemon juice
- 3 tablespoons Sahara,
- 1 tbsp powdered sugar.

24.03.2018

Uzbek cakes in the oven

Instead of bread, I often bake these delicious and fluffy Uzbek flatbreads in the oven. I have described the recipe for cakes in detail for you.

Ingredients:

- 2.5 cups flour
- half a glass of water,
- half a glass of kefir,
- 1 tbsp Sahara,
- 1 egg,
- one and a half tsp yeast,
- half tsp salt,
- a pinch of black sesame seeds
- 2 tablespoons vegetable oil.

19.03.2018

Lagman from lamb

Lagman is a very tasty and satisfying dish. Today I will tell you how to cook a classic lagman at home.

Ingredients:

- 1 kg. lamb,
- 3 peppers,
- 4 onions,
- 2 tablespoons vegetable oil,
- 2 carrots,
- 4 tomatoes,
- salt,
- bunch of greenery
- black peppercorns,
- ground black pepper,
- 1 egg,
- 150 grams of flour.

18.03.2018

Khinkal Dagestan

Caucasian dishes differ from ours in their rich taste. Personally, I really like them. Today I have prepared for you an excellent recipe for Dagestan khinkal.

Ingredients:

- half a chicken
- 1 carrot,
- 1 onion,
- 2 cloves of garlic,
- 2 bay leaves,
- pepper,
- salt,
- one and a half glasses of flour,
- 170 ml. kefir or homemade yogurt,
- 1 tsp salt,
- 1 tsp soda.

09.03.2018

Fettuccine with chicken and mushrooms in a creamy sauce

Fettuccine - wide and long strips of pasta, which can be prepared at home, as a quality product is expensive. The dough is kneaded on eggs, without water. The dish is very tasty, it is a pleasure to cook it - be sure to try making pasta with your own hands.

Products for the recipe:
- 210 g flour;
- two eggs.

For sauce:

- 300 g of chicken meat;
- 100 g of canned mushrooms;
- a small head of onion;
- 30 g dry carrots;
- a glass of cream;
- spices.

Cakes on water and flour in a pan are prepared from the products available in every home. Any hostess dreams of doing something similar, but there is not always enough time and experience. Fragrant baked flatbreads go well with first courses or stuffed with meat, potatoes, cheese, mushrooms, etc. There are many worthy recipes, according to which in a short time you can make a whole mountain of delicious cakes. If you've never done this, be sure to try it! You will see, the household will be surprised and grateful for the homemade delicacy.

A refined flour product is definitely not healthy. White flour is devoid of the most valuable components, and therefore it is an almost pure mixture of carbohydrates. But homemade cakes cannot be called harmful either. They do not contain chemical improvers, which are used in almost any bread production.

To understand what other advantages lie in this product, you can compare it with other flour products. Flat cakes in a pan on water, cooked without oil, contain only 231 kcal. While any bun contains at least 339 kcal.

The dough for cakes in a pan on the water is rolled into a thin layer, so they are not particularly fluffy or soft. This means that to maintain the structure, it is not necessary to add products such as milk or eggs to them, which for some people can be allergens.

Of course, tortillas are healthier than a rich loaf, as they contain fewer calories and sugar. And this product can also be made truly valuable if you replace traditional white flour with whole grains.

Also, in addition to wheat, you can use rye, corn, flax or even buckwheat. Experiment with flavors, and you will definitely find a recipe to your liking.

Making dough for cakes on water with dry yeast

Yeast cakes on the water can be used as bread or serve as an independent snack. According to similar recipes, lavash is made, which is served with hot dishes, as well as pita - white bread, used with various fillings.

For this recipe, water should be preheated to a temperature of 35-40̊С, and then a teaspoon of dry yeast should be dissolved in a glass of warm liquid.

Mix three cups of flour with a pinch of salt and a spoonful of sugar. Add dissolved yeast and a tablespoon of refined vegetable oil.

It is necessary to knead the dough properly, it should turn out to be quite steep, and leave for one hour, covered with a towel. After the lapse of time, it must be divided into equal pieces, they will turn out to be about eight, cover again with a towel and let stand for another 10-15 minutes.

Roll the pieces into balls. With the help of a rolling pin, we turn each into an even layer no more than 2 mm thick. Fry the cakes on both sides in a hot frying pan without oil.

You have to be very careful while cooking. Cakes are fried literally in 10-15 seconds. You shouldn't overdry them. We stack the finished product in a pile and cover with a kitchen towel.

If you want to make something like pita, then do not roll the cakes too much. Their thickness should be about 1 cm. When frying, the bread will swell, and it will be possible to cut a pocket in it, which is later conveniently stuffed with stewed vegetables or fried minced meat.

Dough for cakes on the water without yeast

Simple cakes on the water in a pan are cooked without yeast. The dough turns out to be very elastic, so vegetable oil is necessarily added to it. Fats coat the protein fibers of flour and increase their elasticity. Such dough does not stick to the rolling pin and rolls out very well.

Homemade pita bread can be made with just a few ingredients. Required:

• glass of water;
• 2 cups of flour;
• 4 tablespoons of vegetable oil;
• salt to taste.

Combine the components, cover the resulting volume with a towel, let it brew for half an hour.

After that, knead the dough and leave for another 30 minutes. Divide the piece into equal parts, round them, roll them out as thin as possible. Fry in a hot pan for just a few seconds on each side.

Place the hot pita bread on a plate and cover with a towel.

The recipe for simple cakes in a pan on the water

Fragrant unleavened pancakes can be baked in just a few minutes. These tortillas are a great start to the day. They are high in calories to give you energy for the whole morning.

You will need a glass of flour, which should be mixed with salt and soda (on the tip of a knife). To the resulting mixture, add 20 grams of slightly melted butter, knead it manually with flour until a loose, crumbly mass is obtained.

Pour half a glass of water into the container, knead the dough. Let's leave it to rest for about half an hour.

From the dough we roll up pancakes with a thickness of 0.6-0.7 cm. We will fry them in a pan with a thick bottom, smeared with vegetable oil. Cakes are cooked over low heat under a lid. It takes 5-7 minutes to bake on each side.

Flatbreads are best cooked at one time and eaten hot.

onion cakes

Very tasty cakes are obtained from lean dough in boiling water. Young green onions are used as seasoning.

For the base, two glasses of sifted flour are taken. Two tablespoons of vegetable oil and a little salt are added to them. This recipe calls for sesame oil. The whole mixture is mixed with a spoon.

In a thin stream, pour a little less than a glass of hot, but not boiling water into the mass. The mixture must be constantly stirred.

Knead the dough by hand until a smooth homogeneous mass is obtained, leave in the refrigerator for half an hour, covering with cling film.

Then clean, finely chop a bunch of green onions. The best option would be if it has just been harvested from the garden. However, in the off season, greens from the store are quite suitable.

Divide the dough into equal pieces, roll out thin cakes, each completely spread with onions. Roll into a roll and cut into pieces.

We take a piece of onion sausage and roll it into a cake again. You don't have to try hard. The thickness of each must be at least 5 mm.

Fry the pancakes in a very hot oiled pan. Reduce fire to moderate. We do not cover with a lid. On each side, the cake should be baked for about 2-3 minutes.

The dough will puff up a little while frying. Ready-made cakes resemble puff pastry in structure.

Oatmeal in a pan

Before preparing a treat according to this recipe, you need to grind oatmeal into flour. Take a glass of the smallest oatmeal, grind it in a coffee grinder or using other kitchen appliances.

In oatmeal, add salt to taste, one and a half tablespoons of butter and soda taken at the tip of a knife, after extinguishing it with vinegar, lemon juice or boiling water.

Pour hot water over the ingredients. Let's take it in the amount of half a glass. Knead a homogeneous dough and leave to lie down for 20 minutes.

Let's start forming cakes. Roll the dough into one long sausage. Let's cut it into equal pieces. From each we will form a cake, which we will fry in vegetable oil in a frying pan heated to high temperatures.

The thickness of each workpiece should be less than a centimeter. We make fire more powerful. We do not cover with a lid. We make sure it doesn't burn.

Tortillas with meat in a frying pan

Flatbreads with meat can be eaten for lunch or, if the figure allows, for dinner. A wonderful homemade pastry like a cheburek will pass for a good snack or replace a meat pie.

Minced meat can be prepared in advance, as well as use the finished version. The most delicious pastry is stuffed half with beef and pork.

For the base you will need a glass of warm water and two glasses of flour. Both components are kneaded into a stiff dough, which must be left to “rest”. During this time, the filling is being prepared.

We need about 800 grams of minced meat. Add 4 finely chopped garlic cloves to it. Salt, pepper. Crumble a bunch of fresh herbs. It's better to use an onion. Pour 4 tablespoons of soy sauce, 2 tablespoons of vegetable oil and a couple of tablespoons of vodka. With it, our meat will turn out more juicy.

Knead the minced meat, carefully stirring all the ingredients. Let's divide it into 8 equal parts. The dough should also be divided into 8 pieces.

We roll out the blanks into very thin layers. The diameter of each cake should be approximately 25 cm. We cover three quarters of the circle with meat filling, leaving an untouched sector.

We make an incision from the center of the circle to the edge. We take the free end of the cake and cover the part with minced meat with it. We do two more turns. Thus, you should get a puff triangle with meat and dough inside.

We put the workpiece to bake in a dry frying pan under the lid. Reduce the heat to a minimum and wait a few minutes until the cake is fried. Turn over and bake on the other side.

These cakes are very satisfying, tasty and disappear in an instant.

Potato cakes in a pan

This oriental dish is made from unleavened choux pastry. It will take a minimum of time, but it can please any admirer of homemade baking.

To three glasses of pre-salted flour, add two tablespoons of vegetable oil. Slowly pour a glass of boiling water and quickly mix the mass until a homogeneous lump is formed.

Leave him to chill. And then knead a smooth homogeneous dough. It will take him 20-30 minutes to lie down under a towel to swell.

During this time, prepare the filling. Salt the boiled potatoes and mash them into a puree. We need one and a half glasses of crushed potatoes.

In a hot skillet, sauté the onion in oil until golden brown. One whole small head can be cut into cubes or half rings. Mix everything and add chopped green onion feathers to the total mass. The filling is ready.

We form thin cakes from the dough. Fry them in a dry frying pan. Put the stuffing on one end. Cover with the free side. Lubricate the cake with butter. We eat hot.

sweet cakes

Sweet cakes will replace crispy waffles. They are especially nice to serve for breakfast. With a glass of milk, they make a great afternoon snack for kids.

For treats you will need:

• a glass of flour;
• one egg:
• two tablespoons of sugar;
• a little salt (by eye);
• a teaspoon of soda;
• 50 mg warm water;
• three large spoons of vegetable oil.

Prepare the dough: pour the flour into a container, make a recess in it, break the egg, add salt and vegetable oil.

We will need to pour 3-5 tablespoons of warm boiled water. Its quantity depends on the properties of the flour. The denser the dough, the more liquid you will need.

Knead a fairly stiff dough. Leave it in a warm place, covered, for 40 minutes.

We make cakes out of it. Sprinkle each lightly with baking soda. Roll out vigorously, literally until transparent. Lubricate with oil. Roll in sugar. We roll into a roll.

We wrap a thin sausage in a snail. Each roll out to a thickness of 3 mm. Fry in vegetable oil until golden brown on both sides. Serve hot.

honey cake

Honey cake has an appetizing golden color and unique aroma. It will become even tastier if you add sesame seeds to the dough during cooking.

Fry a tablespoon of seeds in a dry frying pan. Set them aside and let cool.

We break one egg. Put a tablespoon of honey on it. Add a little salt (at the tip of a knife). Pour the resulting mixture with half a glass of warm water.

It is necessary to stir so that a homogeneous mass is obtained from all the ingredients. Pour the prepared sesame seeds into it. Sift two cups of flour on top. Add half a teaspoon of baking soda.

Knead a thick dough, from which we will form small cakes. We will fry them in a pan in a large amount of oil. Flat cakes should literally drown in it, as if deep-fried.

Remove excess fat with a paper towel. These cakes, when cooled, resemble sesame cookies, just as tasty and crispy.

Cornmeal cakes

Corn tortillas are great for diet food. They are very helpful for digestion. You can cook them with just three ingredients: flour, water and salt. The recipe for cakes in a pan on the water, made from corn, is perhaps the simplest.

Select a suitable bowl and pour two cups of cornmeal into it. Add some salt to taste. Pour in hot water little by little. Its quantity will be determined according to the situation. Stir each portion in flour and look at the consistency. The dough should become dense, not fluid and not brittle.

From a homogeneous mass we form plump cakes. They should look more like meatballs. We will fry them over medium heat in vegetable oil in a frying pan with a thick bottom. The lid must not be closed. Turn over carefully so that the cakes do not fall apart. We eat until we get cold.

Pancakes in a pan with herbs

This hot appetizer is prepared very quickly. Water for the test can be replaced with whey. For the filling we use cottage cheese of any fat content and a large amount of dill.

Let's start preparing the dough. Sift half a kilogram of wheat flour into a bowl. Add a pinch of salt to it and mix well.

In a hill with flour, we make a recess and pour a quarter cup of vegetable oil into it, half a teaspoon of soda (you can not extinguish it). Pour a glass of cold water.

Knead soft dough. Cover it with a towel. We give him a little rest, and at this time we begin to prepare the filling.

We need 300 grams of cottage cheese and a large bunch of dill. We wash the greens under running water, shake off excess moisture. You can lightly dip it with a towel. Finely chop the greens and mix it with cottage cheese. Don't forget to add some salt (to taste).

From the dough we roll small balls, we form thin cakes from them. We put the filling on one half and fold it in half. We pinch the edges of the cake. She will look like a cheburek. And fry all this beauty in vegetable oil until it is browned to a golden crust on both sides.

Lean dough is very easy to prepare. Requires very little time and ingredients. However, it makes very tasty and varied snacks. Any of the proposed dishes can become a table decoration.